Cost is $55 per person if dining and not staying with the Valentines Package. Call 678-425-0900 x 41 for reservations.
If booking the Valentines Package, you have your choice of this menu or the Versailles Buffet Valentine Menu.
Appetizer
Crab Cakes
Petite Salad with Paprika Vinaigrette
or
Roasted Red Pepper Soup
Goat Cheese Crouton
Salad
Cold Smoked Lamb Loin
Mediterranean Cous Cous salad
or
Valentines Salad
Mixed Greens, Cherry Tomatoes, Roasted Baby Red Beets and Caramelized Onions Scarlet 211 Vinaigrette
Entrees
Seared Filet Mignon
Roasted Red Fingerling Potatoes, Miniature Carrots with Blue Cheese Steak Butter
or
Lemon Sole Roulade Stuffed with Lobster Mousse served with Hand-Made Linguini and Champagne Butter Sauce
or
Veal Osso Bucco
Soft Mascarpone Herb Polenta, Roasted Vegetables and Natural Jus
Love Trilogy for Two
Crème Caramel, Chocolate Cake drizzled with a Warm Chocolate Ganache, Spun Sugar Basket filled with Passion Fruit Mousse
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.
