Versailles 4-Course A La Carte Valentine Menu

Cost is $55 per person if dining and not staying with the Valentines Package.
Call 678-425-0900 x 41 for reservations.
If booking the Valentines Package, you have your choice of this menu or the Versailles Buffet Valentine Menu.

Appetizers

Seafood Lover Trilogy
Bloody Mary Oyster Shooter, Caviar Cigar with Crème Fraiche
Lobster Salad with Avocado

Roasted Quail
Bourbon Apricot Glazed Quail
Roasted Parsnip and sautéed Brussels Sprout Leafs

Soup & Salad

Colorful Field Greens
Sliced Radishes, roasted Marcona Almonds
Strawberry-Champagne Vinaigrette

Cream of carrot and Coconut
Thai Flavored

Entrees

Grilled Filet Mignon
Potato au gratin, Shaved Asparagus & Carrot Salad
Foie Gras Crostini and Truffle Jus

Seared Wild Stripped Bass
Spinach Ravioli Stuffed with Lobster
Accompanied By Beurre Blanc and Basil Oil

Organic Farm Raised Chicken
Roasted red Beet Spaetzle, Glazed turnips
Honey Fig demi Glace

Dessert for Two
A Surprise to Share with your Loved one

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.