Le Clos 5-Course Valentine Menu
Candy Cane Radish, Bone Marrow
Saucisson Sec, Kumquat, Taleggio Croquette
Mousse, Poached Liver, Pickled Celeriac, Gewürztraminer Pudding
Smoked Duck Magret
Beet Gnocchi, Foie Gras, Blood Orange Vinaigrette
Nitrogen Lemon Drop "Dip n Dots"
Tomato Saffron Risotto, Confit Fennel, Razor Clams
21 Day Dry-Aged Rib Eye
Grilled Potatoes Fondant, Barolo Demi Gastrique
Niman Ranch Lamb Rack
Truffle Agnolotti, Fava and Garbanzo Fricassee
Dessert for Two
Red Velvet Soufflé Cream Cheese Ice Cream, Macerated Cherries
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.