Cost is $80 per person if dining and not staying with the Le Clos Valentines Package. Call 678-425-0900 x 41 for reservations. 1st Course
Amuse Bouche
2nd Course
5 Spice Duck Consommé with Duck Confit and Caramelized Onion Ravioli
or
Citrus-Cured Sockeye Salmon and Potato Gnocchi with 25 years Old Balsamic Glaze
3rd Course
Foie-Gras Torchon with Satune Grape Jelly and Walnuts Toast Points
or
Braise Pork Belly with Truffle, Celery, and Parmigiano Reggiano
Intermezzo
Sorbet of the day
4th Course
Filet Mignon with Braised Veal Cheeks and Purple Potato Puree, Roasted Garlic Merlot Jus
or
Poached Mediterranean Red Shrimp with Chickpea Puree and Shrimp Buerre Blanc
or
Grilled Free Range Lamb Chops and Confit Lamb Shoulder with White Polenta Ratatouille Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.
