Le Clos 5-Course Valentine Menu

1st Course

Bison Consomme
Candy Cane Radish, Bone Marrow

Frisee
Saucisson Sec, Kumquat, Taleggio Croquette

2nd Course

Monkfish
Mousse, Poached Liver, Pickled Celeriac, Gewürztraminer Pudding

Smoked Duck Magret
Beet Gnocchi, Foie Gras, Blood Orange Vinaigrette

3rd Course
Intermezzo

Nitrogen Lemon Drop "Dip n Dots"

4th Course
Entree

Spiced Wolffish
Tomato Saffron Risotto, Confit Fennel, Razor Clams

21 Day Dry-Aged Rib Eye
Grilled Potatoes Fondant, Barolo Demi Gastrique

Niman Ranch Lamb Rack
Truffle Agnolotti, Fava and Garbanzo Fricassee

5th Course
Dessert for Two

Red Velvet Soufflé Cream Cheese Ice Cream, Macerated Cherries

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.