Fleur di Lis Valentine's Day Menu 2013

1st Course

Champagne Oyster and Leek Bisque
Creamy Brie Crouton

Baby Arugula and Spinach Salad
Strawberries, crumbled goat cheese and spicy pecans

2nd Course

Foie Gras Terrine & Cheese Tart
Foie Gras Terrine, Comte Cheese Tart, Frisee, Marcona Almonds

Pan Seared Day Boat Scallop
Black Truffle Cauliflower Puree, Braised Rainbow Chard

3rd Course

Braised Osso Buco
Smoked Cheddar Stone Ground Grits

Roast Chicken Breast
Salad of Fava Beans, Asparagus and Morel Mushrooms with Fingerling Potatoes

Fennel Pollen dusted Halibut
Spaghetti Squash Zucchini Tart, Orange Blossom Broth

Dessert

Chocolate Cherry Mousse Cake
Or
Caramelized Banana Tart