Cafe Elan 4-Course Valentine Menu 2012

Appetizers

Shrimp Puttenesca
Vermichilli & Roast Garlic Focaccia

Beef Tenderloin Carpaccio
Arugala, Golden Beets & Roast Herloom Tomatoes
Fennel Oil

Soup & Salad

Lobster Bisque
Basil Oil Crostini

Micro Greens & Sprouts
White Sesame Seed Lavash
Rice Wine & Ginger Vinaigrette

Entrees

Atlantic Salmon Lemon Crusted
Julienne Squash & Honey Carrots Mash
Spring Pea Puree

Poulet Rouge Chicken Breast
Stuffed with Wild Mushroom Mousse
Wilted Arugula & Shallot Confit
Fig Jus

Beef Tenderloin Medallions Rossini
Dauphinoise Potatoes & Cauliflower Puree
Truffle Demi Glaze

Dessert for Two

A Surprise to Share with your loved one