Cafe Elan 4-Course Valentine Menu 2013

Soup / Salad

Charred Corn and She-Crab Bisque
Sherry Cream, Chipotle Crouton

Baby Red Romaine Salad
Shaved Manchego, Tear Drop Tomatoes, Pinot Noir Caesar Dressing

Appetizers

Caprese Flat Bread
House-Made Mozzarella, Yellow Tomato, Micro Basil

Scallop Tiradito
Pickled Fresno Chilies, Toasted Corn Nuts, Aji Amarillo Sorbet

Entree

Chateau Port Braised Short Ribs
Tarragon Sweet Potato Puree, Rainbow Swiss-Chard, Pomme Frites

Bourbon Roasted Half Chicken
Butternut Squash and Smoked Pork Belly Hash, Heirloom Carrots Vichy

Grilled Red Snapper
Fig and Salsify Couscous, Citrus-Horseradish Glaze

Dessert for Two

Chocolate Covered Strawberry Cup Cake

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.