New Years Eve Menu - Masquerade
All menus are subject to change and availability.
Sweet Potato, Ricotta & Fresh Basil Ravioli
Sage Pesto Cream Sauce
Baby Spinach Salad
Dried Cranberries, Candied Walnuts, Shaved Fennel,
Gorgonzola, Blackberry Vinaigrette
Grilled Filet Medallions & Firecracker Prawn
Roasted Garlic and Crab Duchess Potatoes,
Seasonal Vegetables, Pinot Noir Gastrique
Sabayon Chocolate Mousse Cake
Caramel Espresso Creme Anglaise
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.