New Years Eve Menu - Masquerade

All menus are subject to change and availability.

1st Course
Sweet Potato, Ricotta & Fresh Basil Ravioli
Sage Pesto Cream Sauce

2nd Course
Baby Spinach Salad
Dried Cranberries, Candied Walnuts, Shaved Fennel,
Gorgonzola, Blackberry Vinaigrette

3rd Course
Grilled Filet Medallions & Firecracker Prawn
Roasted Garlic and Crab Duchess Potatoes,
Seasonal Vegetables, Pinot Noir Gastrique

4th Course
Sabayon Chocolate Mousse Cake
Caramel Espresso Creme Anglaise

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.