New Years Eve Menu - Carnival

All menus are subject to change and availability.

1st Course
Hearts of Palm, Avocado & Mache Salad
Plantain Chip and Citrus Vinaigrette

2nd Course
Pancetta Wrapped 8 oz Filet
Yam & Peruvian Potato Duchess, Seasonal Vegetables, Pinot Noir Gastrique

3rd Course
Chocolate Cake
Port Poached Pear and Almond Brittle

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.