Dining Under the Stars

Menu prepared by Executive Chef and Winemaker with each course paired with national and international wines.

1st course
Sichuan Crusted Blacktip Shark
Cucumber Wakame Salad, Mango Sambal Chutney
CHATEAU ELAN DUNCAN CREEK MUSCADINE

2nd course
Lemongrass Wonton Noodle Soup
Shrimp & Pork Dumplings, Crispy Shiitake
CHATEAU ELAN MOSCATO D’ASTI DOCG 2012

3rd course
Smoked Octopus and Baby Bok Choy Salad
Fried Sushi Crouton, Bean Sprouts, Avocado, Thai Chili & Kaffir Lime Vinaigrette
BLACK AND GOLD SAKE

Intermezzo

Nitrogen Sorbet Malaysian Jungle Bird Cocktail

Entree

Masami Wagyu Pad Thai
Edamame, Poached Quail Egg, Peanuts, Rice Noodles
CHATEAU ELAN PINOT NOIR RESERVE 2011

Dessert

Crème Caramel
Macapuno Ice Cream, Candied Lychee, Black Sesame Tuile
RUINART BRUT ROSE

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.