CHEF FOOD & WINE SERIES MENU

All menus are subject to change and availability.

Smoked Tomato Consomme with Basil infused Ricotta Cheese Dumplings
Chef Marc

Riondo Rosato Vino Frizzante (a rose prosecco)

Roasted Beet Salad with Baby Arugula and Goat Cheese
Chef Seien

Bastianich Sauvignon Blanc 2009

Tortina Risotto with Salted Wild Mushrooms
Chef Seien

Caruso Minini Nero D’Avola 2009

Seared Wild Striped Bass, Ravioli Stuffed with Grilled Artichokes, Roasted Red Pepper Sauce, Basil Oil
Chef Marc

Pra Monte Grande Soave Classico Superiore 2007

Intermezzo
Chef Marc

L'Arco Pario 2004

Grilled Veal Tenderloin with Meyers lemon, Prosciutto di Parma, Polenta-Spinach Cake and sage-White Wine Reduction
Chef Marc

Cannoli alla Siciliana
Chef Seien

Moscato D'Asti

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.