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Chef Food and Wine Series

Chateau Elan is proud to present our 2012 Food & Wine Series. Executive Chef Marc Suennemann will partner with some of Atlanta's top chefs to create an unforgettable dining experience celebrating regional and international cuisine.

During this exclusive private event you can gain intimate insight into the minds of these two talented Chefs as they prepare an exquisite meal before your eyes in the Viking Culinary Studio.

Chef Seien RaugeiSaturday, February 25th, 2012 ::
$399 - $514 + tax [ Book Online ] - [ View Menu ]

Includes overnight accommodations in the Inn; a multi-course dinner for two prepared by Chateau Elan Executive Chef Marc Suennemann and Chef Seien Raugei of Chef SayWhen Italian Gourmet in Duluth, paired with Italian wines selected and presented by our Winemaker Karen Van de Vort; a bottle of Chateau Elan Wine with special private label; and a 6:00pm late check out. Gratuity also included.

Saturday, March 24th, 2012 ::
$399 - $514 + tax [ Book Online ]

Includes overnight accommodations in the Inn; a multi-course dinner for two prepared by Chateau Elan Executive Chef Marc Suennemann and Chef Ngamta Thongyoung of Nahm Thai Cuisine in Alpharetta, paired with selected wines presented by our Winemaker Karen Van de Vort; a bottle of Chateau Elan Wine with special private label; and a 6:00pm late check out. Gratuity also included.

Call 678-425-0900 x 41 to Book By Phone or Book additional Spa or Golf.

All Guest Rooms Include

  • Lavish Bathroom with Oversized Tub
  • Desk with Data and Voice Mail
  • Access to Fitness Center
  • Access to Swimming and Resistance Pools
  • Cable TV with Pay Movies
  • Mini-Fridge
  • Coffee Maker
  • Hair Dryer
  • Iron, Ironing Board, and Robes
  • Wireless Internet ($9.95 for 24 Hours)
  • 32" Flat Screen Television


  • Accessible Room Available.
    All Rooms are Non-Smoking.


    Reservation Policy

    Cancellations require 72 hours notice prior to arrival to avoid a one night stay being charged to credit card. A non-refundable deposit of $15 is charged when making a reservation. This will be applied to the remainder of your room balance when you check-in. To cancel a reservation please contact Reservations toll free in the US at 1-800-233-9463, and outside the US at 1-678-425-0900. To complete a reservation you will need to submit a credit/debit card for authorization. Credit/Debit card must be physically presented upon check-in. You must be 18 years or older to make a reservation and to check-in. Please contact the hotel prior to arrival to arrange spa treatments, golf tee times, and dinner bookings. Internet reservations are for individual reservations only. Web site rate plans are non-commissionable and therefore unavailable to tour operators or travel agents. Prices do not include taxes and gratuities.