Exclu­sive Packages

Exclu­sive Pack­ages fea­ture a vari­ety of ways to expe­ri­ence the grandeur of Château Élan through­out the year fea­tur­ing unique overnight expe­ri­ences and activ­i­ties every sea­son. Exclu­sive Pack­ages focus on orig­i­nal events and spe­cial oppor­tu­ni­ties you won’t find any­where else.

Some Exclu­sive Pack­ages can­not be booked online, please call 678425-​0900 x 41 so we can tai­lor your per­fect stay.

Exclusive Packages - Make a Selection Below

Dining Under the Stars

Be part of an unforgettable evening dining al fresco under the stars in the Chateau Elan Vineyards on select Saturday nights. Allow your taste buds to transcend in time with a celebration of regional and international flavors presented by our Chefs and Winemaker Simone Bergese. The evening kicks off with cocktails followed by a multi-course dinner paired with select wines.

Click for Details & Booking

Got 2 Getaway

Stay two nights, get third night free! Three night stay required.

Click for Details & Booking

Night Golf Experience

The Night Golf Tournament is a 2-Person Scramble Format played on the first eight holes of the Executive Par 3 Walking Course located just behind the Inn. No shot is longer than 115 yards so even beginner golfers will have a great time. Once the sun goes down nothing but glow-in-the-dark golf balls, flagsticks, and tee-markers light the course.

Click for Details & Booking

Wine Tasting Experience

Château Élan is proud to present our Wine Tasting Experience for Two package. Geared toward the avid wine enthusiast, each class will walk you through a tasting experience to help you understand the viticultural history and varietal differences of each wine, as well as proper wine serving techniques and recommended wine pairings, all of which influence the flavor of wine. This educational wine tasting event goes beyond the basics and encourages open discussion and opinions. Participation must be booked as part of our Wine Tasting Experience Overnight Package for Two. Limited space available. Takes place in the Winery at 7 p.m. and lasts approximately 1.5 hours.

Click for Details & Booking

Tipsy Canvas

Experience a fun evening of Art & Wine! Come join us in the Chateau Elan Art Gallery and create your own personal masterpiece while sipping on wine (to get your creative juices flowing). The Tipsy Canvas is perfect for all levels of art enthusiast.

Click for Details & Booking

Winemaker Wanna Be

Calling all wine lovers. Come spend the evening at Chateau Élan and become a Winemaker for a day. Learn to blend your own wine and create a bottle of wine that is customized to your personal palate. You will also have the opportunity to personalize a custom label for your wine which will be delivered to your room upon completion.

Click for Details & Booking

Girls Just Wanna Have Wine

This Exclusive getaway package includes overnight accommodations either at the Inn or at the newly renovated Villas, lunch for two in Fleur de Lis, Cafe Elan or Versailles, a Winery Tour & Tasting for two and the choice of a 80-minute Chateau Essential Facial or Chateau Essential Massage per person. Spa gratuity included; meal gratuity not included.

Click for Details & Booking

Thanksgiving Specials

Enjoy a sumptuous Thanksgiving Day Buffet or book the Thanksgiving Package and also enjoy an overnight stay at the Chateau Elan Inn.  The book online link below or call 678-425-0900 x 41.

Thanksgiving Overnight Package
Stay overnight on Wednesday, November 26, 2014 or Thursday November 27th :: $259 - $379 + tax
Includes Thanksgiving Day Buffet for Two on Thursday

 

 

Thanksgiving Day Buffet
Thursday, November 27th, 2014
10:30 p.m. – 5:00 p.m.
Adult: $79.00, Children 6-11: $29.00, Children 0-5: Free

Versailles Thanksgiving Day Buffet Menu

Thanksgiving Feast November 27th, 2014
Adult: $79, 6-11 years: $29, and 5 years & under: Free
From 10:30 to 5:00 p.m.
Reservations Required 678-425-0900 x 41

“Fairywood Thicket Farms” Station

Artisan Style Breads:
Assorted Rolls, Vidalia Onion Rolls, Ficelles, Olive, Sourdough and Rye Batards, Whole Wheat Baguettes, Plain Baguettes, Foccacias, Small Brioche

Morning Bakeries:
Muffins, Croissants, Danish, Chocolate Croissants

Regional Cheese Selections:
Large Array of Local Southern and American Cheese with Special Pairing with the Unforgettable Flavors of “Fairywood Thicket” Marmalades

International and Domestic Charcuterie Selection:
Sliced To Order with “Big Red”
Spanish: Serrano Ham, Chorizo
Italy: Salami, Pepperoni
Patak Sausages: Smoked and Cured
Pork Rillette with Fine Herbs
Country-style Pate with Smoked Bacon

Action Station
Special Pairing of  Foie Gras and Truffle Terrine, Pumpkin Jam

Chef Luth Cipriano Seafood Selection

Sushi and Sashimi Station
Hand Made Sushi and Sashimi
Asian Seaweed Salad, Scallops Salad and Octopus Salad
Wasabi, Pickled Ginger, Soy Sauce

On Ice:
Jumbo Shrimp, King Claws, New Zealand Mussels
Shucked To Order  Oysters Shucked To Order
Basil Mayonnaise, Cocktail Sauce, Mignonette, Lemon

Smoked and Cured Fish:
Smoked Salmon, Smoked Trout, Peppered Mackerel
Traditional Garnishes and Buttered Black Bread

Herrings In Sour Cream and Cucumber, Herrings In White Wine
Smoked Scallops, Mussels and Shrimp

Additional Seafood Selections:
Snapper Civeche with Coconut, Lime, Cilantro
Crab & Mango Salad, Compressed Cucumber
Tuna Tataki, Thai Vinaigrette

Farmers Market Vegetable Station

Action Stations:
Seared Scallops, Fennel Salad with Pumpkin Seeds, Golden Raisin Vinaigrette
Seared Trout, Butternut Squash Puree, Bourbon Maple Jus

Antipasti:
Portobello Mushrooms, Braised Fennel, Pesto Roma Tomato,
Grilled Zucchini and Yellow Squash, Grilled Asparagus, Grilled Broccoli,
Curry Roasted Baby Eggplants, Baby Red and Yellow Beets, Honey Roasted Baby Carrots, Cipollini Onions,

Jars of Marinated Vegetables
Button Mushrooms A La Grecque, Artichokes In Oil, Sun Dried Tomatoes, Assorted Olives

Salads

Assorted Spring Lettuces, Assorted Imported Olive Oils and Vinegars, Balsamic, Ranch and Caesar Dressings, Croutons
Buffalo Mozzarella, Heirloom Tomatoes and Baby Arugula, Black Olive Tapenade
Sweet Potato Salad with Smoked Duck, Fennel
Truffle and Celery Root Slaw

Hot Vegetable Dishes

Traditional Green Bean Casserole
Brussels Sprouts with Carrots and Buttered Chestnuts
Candied Yams
Butter Whipped Potato Puree

Butcher Block Selection

Traditional Roasted Turkey
Traditional Brioche & Dried Fruit Stuffing, Giblet Gravy, Cranberry Sauce

Sea Salt Crusted Bone-in Prime Rib
Red Wine Jus, Horse Radish Cream, Assorted French Mustards

Glazed Ham
Roasted Pineapple, Bacon Corn Muffin

Miso Roasted Swordfish, Lyche Yuzu Crust
Steamed Rice

Salmon In Puff Pastry with Spinach and Shallots
Lemon Hollandaise

Pasta Station

Lobster Ravioli, Corn Lobster Cream
Pumpkin Gnocchi’s, Pecans, Sage

Breakfast Extravaganza

Omelets and Eggs Prepared To Guest Choice.
Cinnamon Waffles with Maple Syrup, Chocolate Sauce, Caramel Sauce, Strawberries, Whipped Cream
From Chafing Dish
Classical Poached Eggs Benedict, Hollandaise Sauce
Ricotta Cheese Blintzes, Fall Quince Compote
Apple Wood Smoked Bacon, Chicken Apple Sausage, Country Sausage

Pastry Display

Milk Chocolate Peanut Butter Bar
Kit Kat Bar
Pistachio Pot Du Crème
Strawberry Verrine
Chocolate Truffle Cake
New York Cheese Cake
Vanilla Pana Cotta with Peach Gelee
Chocolate Pot Du Crème
Ganache Chocolate Brownies
Blueberry Streusel Tart
Pumpkin Pie
Hazelnut Coffee Cake
Key Lime Meringue Tart

Dessert Action Station
Pumpkin Crêpes with Cinnamon Ice Cream

Click for Details & Booking

Silent Night Package

These Exclusive holiday package Includes deluxe overnight accommodations in the Inn at Chateau Elan and the Christmas Buffet for two in Versailles on Thurssday, December 25th (Reservations required for Christmas Buffet). Versailles Christmas Day Feast

Wednesday, December 24th or Thursday December 25th 2014 :: $259-$379 + tax

 

Or Call 678-425-0900 x 41 to Book by Phone

Click for Details & Booking

Taste of Georgia

 

Taste of Georgia is a wine education event that focuses on wine pairings with samplings of a highlighted food crafter for the evening.  Georgia is full of culinary artistry and we like to join forces with one or more at each Taste of Georgia event to highlight Chateau Élan wines, Georgia’s best food artisans, and the art of pairing wine with food.  Enjoy a sample of cheeses from local producers, breads from a local award winning bakery, olive oil from the East Coast’s only commercial olive farm or chocolate from a local maker.  This is a family style format and tasty samplings and great conversations are sure to be had!

 

Online Ticket Purchasing

Tickets for upcoming Taste of Georgia events are available for $45 and can be purchased online.  Once purchased your ticket will be emailed to you and printed or displayed on your smart phone for entry. For overnight packages explore the booking links below, or call Reservations at 678-425-0900 x 41.

Taste of Georgia Package, October 31st

Taste of Georgia is a wine education event that focuses on wine pairings with samplings of a highlighted food crafted for the evening.  Package includes deluxe overnight accommodations at the Inn, Two tickets to the Taste of Georgia event in the winery, with breakfast for two in Versailles the following morning.

Friday, October 31st : $279.00 - $349.00 + tax

 

 

Taste of Georgia Package, November 29th

Taste of Georgia is a wine education event that focuses on wine pairings with samplings of a highlighted food crafted for the evening.  Package includes deluxe overnight accommodations at the Inn, Two tickets to the Taste of Georgia event in the winery, with breakfast for two in Versailles the following morning.

Saturday, November 29th : $279.00 - $349.00 + tax

 

 

Taste of Georgia Package, December 27th

Taste of Georgia is a wine education event that focuses on wine pairings with samplings of a highlighted food crafted for the evening.  Package includes deluxe overnight accommodations at the Inn, Two tickets to the Taste of Georgia event in the winery, with breakfast for two in Versailles the following morning.

Saturday, December 27th : $279.00 - $349.00 + tax

 

 

 

 

Click for Details & Booking

The Riedel Wine Tasting Experience

On Friday October 10th from 7 p.m. to 9 p.m. join us along with a representative from the Riedel Wine Glass Company who will be illustrating the impact of varietal specific stemware and the importance of having the right wine glass for your wine experience. We will be pouring Pinot Noir, Scarlet, and Cabernet Sauvignon. Includes your own 3-Glass set of Riedel Vinum XL Varietal Specific stemware to take home ($130 value).  Order tickets online, or book the special package below which includes tickets and overnight stay for two.

Ticket Price: $75
When: October 10th, 7 p.m. - 9 p.m.
Where: The Chateau Elan Winery Tasting Bar

 

 

The Riedel Wine Tasting Experience Overnight Package

Friday, October 10th (one night) for Two :: $339 - $459 + tax

  • Deluxe overnight accommodations at the Inn
  • Two tickets to the special Riedel Wine Tasting Experience
  • 3-Glass set of Riedel Vinum XL Varietal Specific Stemware per person ($260 value)

 

 

To book by phone call Reservations at 678-425-0900 x 41.

 

 

Click for Details & Booking

The Mysterious Art of Fragrance

Enjoy this fun and luxurious experience of letting your nose decide what fine French essences truly become you. Imagine the illustrious dance of the flowers and how they lend themselves to become fragrance. Explore the 14 families of scent and choose which one suits your personal style, aura and chemistry. Master blending artists trained in the South of France will guide you through the process and you’ll proudly take home you own bespoke scent. Craft some new lasting sensory memories together.

 

Click for Details & Booking

Current Features