Exclu­sive Packages

Exclu­sive Pack­ages fea­ture a vari­ety of ways to expe­ri­ence the grandeur of Château Élan through­out the year fea­tur­ing unique overnight expe­ri­ences and activ­i­ties every sea­son. Exclu­sive Pack­ages focus on orig­i­nal events and spe­cial oppor­tu­ni­ties you won’t find any­where else.

Some Exclu­sive Pack­ages can­not be booked online, please call 678425-​0900 x 41 so we can tai­lor your per­fect stay.

Exclusive Packages - Make a Selection Below

Dining Under the Stars

Be part of an unforgettable evening dining al fresco under the stars in the Chateau Elan Vineyards on select Saturday nights. Allow your taste buds to transcend in time with a celebration of regional and international flavors presented by our Chefs and Winemaker Simone Bergese. The evening kicks off with cocktails followed by a multi-course dinner paired with select wines.

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Got 2 Getaway

Stay two nights, get third night free! Three night stay required.

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Night Golf Experience

The Night Golf Tournament is a 2-Person Scramble Format played on the first eight holes of the Executive Par 3 Walking Course located just behind the Inn. No shot is longer than 115 yards so even beginner golfers will have a great time. Once the sun goes down nothing but glow-in-the-dark golf balls, flagsticks, and tee-markers light the course.

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Wine Tasting Experience

Château Élan is proud to present our Wine Tasting Experience for Two package. Geared toward the avid wine enthusiast, each class will walk you through a tasting experience to help you understand the viticultural history and varietal differences of each wine, as well as proper wine serving techniques and recommended wine pairings, all of which influence the flavor of wine. This educational wine tasting event goes beyond the basics and encourages open discussion and opinions. Participation must be booked as part of our Wine Tasting Experience Overnight Package for Two. Limited space available. Takes place in the Winery at 7 p.m. and lasts approximately 1.5 hours.

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Tipsy Canvas

Experience a fun evening of Art & Wine! Come join us in the Chateau Elan Art Gallery and create your own personal masterpiece while sipping on wine (to get your creative juices flowing). The Tipsy Canvas is perfect for all levels of art enthusiast.

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Winemaker Wanna Be

Calling all wine lovers. Come spend the evening at Chateau Élan and become a Winemaker for a day. Learn to blend your own wine and create a bottle of wine that is customized to your personal palate. You will also have the opportunity to personalize a custom label for your wine which will be delivered to your room upon completion.

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Girls Just Wanna Have Wine

This Exclusive getaway package includes overnight accommodations either at the Inn or at the newly renovated Villas, lunch for two in Fleur de Lis, Cafe Elan or Versailles, a Winery Tour & Tasting for two and the choice of a 50-minute Chateau Essential Facial or Chateau Essential Massage per person. Spa gratuity included; meal gratuity not included.

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Versailles Mother's Day Feast

Treat mom to the annual Mother's Day buffet located in the sunny Versailles restaurant at the Chateau Elan Inn.  A sumptuous feast will be held in honor of this special day. 

When: Sunday, May 11
Cost: Adults $65, Kids $34.50, 0-6 Free

Special Overnight Package

Mother's Day Package (1 Night)
Arrive Saturday 5/10 or Sunday 5/11 :: $239.00 - $314.00 + tax

Includes overnight accommodations at the Inn and the Mother's Day buffet for two in Versailles on Sunday, May 11th (Reservations required for Mother's Day Brunch). Call 678-425-0900 x 41 to book by phone, or book online with link below.

Reservations are required and may be booked by calling 678-425-0900 x 6181

Mother's Day Buffet

 

VERSAILLES MOTHER’S DAY FEAST 2014

CREATIVE STATIONS

“Cured, Aged, Baked and Preserved Station”

Artisan Style Breads
Assorted Rolls, Vidalia Onion Rolls, Ficelles, Olive, Sourdough and Rye Batards, Whole Wheat Baguettes, Plain Baguettes, Foccacias, Small Brioche

Regional Cheese Selections
Large array of Local Southern and American Cheese with Special Pairing with the unforgettable flavors of “Fairywood Thicket” Marmalades

International and Domestic Charcuterie Selection
Sliced To order
Spanish: Serrano Ham, Chorizo
Italy: Salami, Pepperoni
Patak Sausages: Smoked and Cured
Pork Rillettes with Fine Herbs
Country Style Pâté with Smoked Bacon

Signature Item

Truffle Goats Cheese Terrine, Green Tomato Marmalade, Micro Basil

Seafood Selection

On Ice
Jumbo Shrimp, King Crab Legs, New Zealand Mussels, Oysters on the half Shell
Basil Mayonnaise, Cocktail Sauce, Mignonette, Lemon

Smoked and Cured Fish
Smoked Salmon, Smoked Trout, Peppered Mackerel
Traditional Garnishes and Buttered Black Bread

Additional Seafood Selections
Salmon Belly, Thai Salad
Creamy Lobster Salad with Herbs, Olive Oil Croutons
Grouper Tiradito, Aji Amarillo

Farmers Market Vegetable Station

Action Stations
Scallops, Pea Puree, Brown Butter Vinaigrette
Crab Risotto with Morels and Spring Vegetables

Antipasti
Portobello Mushrooms, Braised Fennel, Pesto Roma Tomato,
Grilled zucchini and yellow squash, grilled asparagus, grilled broccoli,
Curry Roasted Baby Eggplants, Baby Red and Yellow Beets, Honey Roasted Baby Carrots, Cipollini Onions

Jars of Marinated Vegetables
Button Mushrooms à la Recue, Artichokes in Oil, Sun-Dried Tomatoes, Assorted Olives

Individuals
Chilled Asparagus Soup, Truffle Oil
Traditional Vegetable Terrine, Pesto Aioli

Salads
Assorted Spring Lettuces, Assorted Imported Olive Oils and Vinegars, Balsamic, Ranch and Caesar Dressings, Croutons
Black-eyed Pea Salad, Country Ham, Baby Corn
Beet Salad with Asher Blue Cheese, Strawberries and Tarragon Vinaigrette
Heirloom Green Bean Salad, Smoked Shrimp, Baby Tomatoes, Mustard Vinaigrette

Hot Vegetable Dishes
Green Bean Casserole
Spring Vegetable Ratatouille
Butter Whipped Potato Puree

Butcher Block Selection

Roasted Borders Spring Lamb
Pear Mustarda, Lemon Jus

Sea Salt Crusted Bone-in Prime Rib
Red Wine Jus, Roasted Shallots

Veal Loin “Oscar”
Veal Jus

Roasted Mahi Mahi Loin
Mango Crust, Red Pepper Jus, Cilantro

Pasta Station
Lemon Ricotta Raviolis with Fava Beans and Carrot Lobster Sauce
Sweet Potato Agnolottis with Tomato-Bacon Broth
From Chafing Dish
Classical Poached Eggs Benedict, Hollandaise Sauce
Ricotta Cheese Blintzes, Farmer Dan’s Peach Compote
Applewood Smoked Bacon, Chicken Apple Sausage, Country Sausage

Dessert

Signature Cookie Station
Display of Mother’s Day inspired Cookies
Jasmine Honey Ice Tea
Rose Water and Citrus Ice Tea

Pastry Display
Carrot Cake, Chocolate Mousse Cake, Raspberry Cake, Key Lime Cheesecake, Pina Colada Cake, Pot de Crème with Sugar Cookies, Banana Pudding Trifles, Lemon Bars
Assorted Petit Fours, Truffles and Chocolate Fondue
Strawberry Shortcake Station with Blueberry, Strawberry Mint, and Georgia Peach Compotes
Cherries Jubilee with Vanilla Bean Ice Cream

Dessert Action Station
Guava Fried Cheese Cake

Menu subject to change based upon product availability.


 

 

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Mother & Daughter Fragrance Blending Experience

 

Celebrate Mother's Day by crafting a custom fragrance! Travel to the heart of your best family memories as you Design your Own Custom Fragrance with BLEND, a representative of Galimard, the oldest parfumerie in France established 1747 in Grasse. Experience the ancient craft of blending your own fragrance and find out why scent is truly about our youngest and most pleasing memories.

 

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Taste of Georgia

Embracing the local movement, Chateau Elan has paired with some of the finest artisan food crafters in Georgia.  The Taste of Georgia event is a fun and exciting evening full of award winning wines paired with some of the best foods Georgia has to offer.  Enjoy cheeses from award winning local dairies, chocolate from a coveted local producer, award winning olive oil grown right here in Georgia and so much more.  Each month we highlight two producers from Georgia while our wine educators send you on a journey through the epicurean delights that are quintessentially Georgia.

Taste of Georgia Package
Includes deluxe overnight accommodations at the Inn, Two tickets to the Taste of Georgia event in the winery, with breakfast for two in Versailles the following morning. The Taste of Georgia event will be an evening full of award winning wines paired with some of the best foods Georgia has to offer.  The two vendors this month are Sweet Grass Dairy and Cacao of Atlanta.

Friday, May 9th : $279.00 - $349.00 + tax

 

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