Le Clos Din­ner Menu

5 Course “Tast­ing Menu” $84

2 wine tast­ing $14.50
3 wine tast­ing $22.50
5 wine tast­ing $35.00

First Course

Roasted Baby Beets, Cel­ery Cre­meux, Mar­cona Almonds

Cit­rus Cured Arc­tic Char, Fava Beans, Pick­led Hen of the Woods Mushrooms

Kumamoto Oys­ter, Cham­pagne Sabayon, Pad­dle­fish Roe

Sec­ond Course

Poached Quail Egg, Eng­lish Peas, Chorizo, Truffle

Diver Scal­lop, Cham­pagne Sabayon, Pad­dle­fish Roe

Coun­try Ter­rine, Pick­led Grapes, Mus­tard Espuma

Third Course


Fourth Course

Skate Wing, Crispy Sweet­breads, Cau­li­flower, Potato Cream

Duck Breast, Red Cab­bage, Pick­led Mus­tard Seeds

30 Day Aged New York Strip, Spring Onion Tart, Dan­de­lion Greens

Final Course

Milk Choco­late Peanut But­ter Torte, Choco­late Sor­bet, Peanut Caramel

Roasted Plum Crostada, Toasted Oat­meal Ice Cream, Basil Syrup

Parme­sano Reg­giano, Robi­ola Bosina, Cana De Cabra, Honey Comb, Preserves

Cheese Plate

~ Farms ~
Ash­land Farms, Cov­ing­ton GA
Dill­wood Farms, Loganville GA
Sweet Grass Dairy, Thomasville GA
Chateau Elan Organic Herb Garden

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

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