This is a sample buffet menu and is subject to change and availability.
Available Friday & Saturday 5 p.m. — 10 p.m.
Please contact Versailles at 678 – 425-0900 x 6181 for a current copy of the daily buffet menu.
Chilled Seafood Ice Display
Alaskan King Crab Legs and Jumbo Shrimp
Freshly Shucked Oysters on the half shell, Passion fruit Mignonette
Shrimp Cocktail with Jack Daniel Cocktail Sauce
Assorted Salad Display
Mushroom Salad, Button Mushrooms, Red Onion and Balsamic Vinaigrette
Three Bean Salad
Watermelon and Feta with Watercress
Carrot and Ginger
Seared Scallops on Faro Risotta, Parmesan Crisp and Parsley Oil
Herb Crusted Prime Rib with Au Jus, Horseradish Cream
Coriander Salmon, Fruit Salsa, Squash Batonettes, Burr Blanc
Sherry Flank Steak, Carrot Pure, Harcot Verts, Red Wine Sauce
Her Crusted Chicken, Bean Ragu, Shaved Radish, Grain Mustard Cream Sauce
Broccolini and Honey-Apple Carrots
Potato Au Gratin
Chef’s Selection of Cakes, Pies, Mini Cup Cakes and Individual Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.