Wine List

White Wines

Belle 211 is an inspired pale with silver hints, and a delicate balance of citrus aromas melded with sweet cedar oak notes. The wine is crisp, round, and soft with excellent acid structure and its silky texture delicately caresses the tongue. Encompassing many of the traits from the new world's fruity vintages with a hint of the old world's creamy oaky wines of the '80s'm Belle has a seductive, long fresh lemon finish that leaves your palate divinely refreshed. A superb aperitif, Belle also pairs perfectly with shellfish, many varieties of seafood, and poultry.

Sauvignon Blanc is a dry white wine packed with wonderful aromas and flavors. The aroma most often associated with this wine is similar to cut grass, but can vary widely depending on the climate in which the grapes are grown. Some flavor descriptors used to characterize Sauvignon Blanc include pear, melon, mineral, and yet, still others may be present. Our Sauvignon Blanc pairs excellently with well seasoned seafood, fowl, and pasta dishes. Enjoy with lunch or dinner.

Red Wines

Scarlett 211 is an intense red with scarlet hues, this wine has a lush, round, red berry fruit nose with earthy overtones balanced with soft cedar oak characters. On the palate, Scarlet is bold and upfront, a true hybrid of sweet fruit and carefully layered savory oak. A robust, full wine, Scarlet has a soft velvety feel with a subtle fresh flavor finish.

Founder's Reserve Georgia Merlot is a medium-bodied to dry red with fine tannins and flavors of plum, cherry, and oak.

American Merlot is a complex medium-bodied dry red wine with aromas of tobacco, cedar, and black pepper.

Georgia Muscadines

Native only in the Southeast, the muscadine grape is characterized by heady rose and lemon aromas and was traditionally made into a sweet, low-alcohol wine. Château Élan has developed methods to harness and control these components, with the result being a light, fruity and uniquely Southern white wine.

Our Scuppernong variety of the muscadine grape, Vitis rotundifolia, is the most famous and oldest wine made in America. Many nutritionists still find that natural remedies may be the best way to help fight and even prevent disease. Scientists have found muscadine grapes are loaded with more healthy compounds than other much-touted foods such as blueberries, goji berries, green tea, red wine and dark chocolate. Muscadine grapes and their seeds are one of nature's best sources of antioxidants and anti-inflammatory properties. Compared to other grapes, muscadine grapes have 40 times more resveratrol -- the polyphenol, found in red wine that is proven to benefit cardiovascular health, blood sugar levels and the aging process, among other health issues.

Called "America's First Grape," muscadine grapes thrive in hot climates of the southeastern United States. This environment makes them unique in their ability to heal themselves from disease, bacteria and fungi.

Duncan Creek is our traditional muscadine grape wine. Like drinking a muscadine grape - a sweet white wine with citrus aromas.

Spring Blossom is a delightful wine combining the distinctive flavor of muscadines and the delicate fruity flavors of fresh strawberries. This is the consummate picnic wine and is great with desserts. Best served chilled.

Summer Wine is a sweet muscadine wine with peach flavor. One of our most popular wines.

Autumn Blush the distinctive taste of muscadines combined with the delicate flavors of fresh raspberries is captured in this semisweet, light-bodied wine. Its refreshing taste complements cheeses, fruits and desserts. Best served chilled.

Fortified Wines

American Port Sweet and high alcohol - flavors of maple, caramel, and chocolate make this a gold medal winning port.

American Port is a fortified wine originally only from the river region of Northern Portugal. The fermentation is halted early in the process by the addition of grape brandy, leaving the natural sweetness from the grape. Château Élan’s exquisitely balanced port is a blend of port wines dating back over two decades. It is a wonderful complement to nuts, cheeses, dried fruit and chocolate, and is best served at room temperature.