Versailles Thanksgiving Buffet Menu

All menus are subject to change and availability.

November 26th, 2009 from noon until 7:00pm, Price is $55.00 per adult and $25.00 for children
For reservations call 678-425-0900 x 6181
For overnight accommodations call 678-425-0900 x41

Chateau Chilled Seafood Display
Selection of Grilled and Smoked Fish
Assorted Terrines
Shrimp Cocktail with Jameson Horseradish Sauce
Fresh Mussels with Champagne Vinegar Mignonette
Caviar with the Traditional Accompaniments

Assorted Salad and Cheese Display
English Pea and Apple Salad, Green Goddess Dressing
Red and Yellow Pear Tomato Salad, Crumbled Ricotta Salata, Aged Balsamic Vinegar
Sweet Tangy and Dried Fruit Salad with Pomegranate Dressing
Baby Shrimp and Pigeon Pea Salad with Coconut Dressing
Traditional Tossed Caesar Salad
Mesculin Mix
Domestic and International Cheeses

Soups
Butternut squash bisque with apple brandy
Cream of broccoli and cheddar cheese

Carving Station
Oven roasted Turkey with giblet gravy
Prime rib and au jus

Hot Station
White wine poached salmon fillet with dill cream sauce
Seared bistro medallions, au poivre sauce and baby vegetable
Grilled free range chicken and marsala mushroom ragout
Green bean casserole
Whipped potatoes
Candied yams with pecans
Cornbread stuffing
Macaroni and cheese with bell peppers and bread crumb crust

Dessert
Seasonal Selection of our Favorite Fall Cakes, Pies, and Petit Fours
Dark Chocolate Mousse
Pumpkin Crepes with Spiced Apricot Chutney and Espresso Crème

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.