Versailles Thanksgiving Buffet Menu

All menus are subject to change and availability.

November 22nd, 2012 from noon until 6:30pm, Adults are $59, Children 6-11 $25, Children 0-5 free.
For reservations call 678-425-0900 x 6181
For overnight accommodations call 678-425-0900 x41

Chateau Chilled Seafood Display
Selection of Smoked Fish, Pates and Terrines
Artisan Collection of Antipasti Cured Meats
Shrimp Cocktail and King Crab Legs with Jameson Horseradish Sauce

Assorted Salad and Cheese Display
Red Wine Poached Pear ~ Gorgonzola ~ Belgian Endive ~ Caramelized Walnuts
Smoked Duck, Shaved Fennel ~ Dried Apricot Cous Cous ~ Tarragon Citrus Vinaigrette
Roasted Red and Golden Beet ~ Goat Cheese ~ Frisee ~ Marcona Almonds
Traditional Tossed Caesar Salad
Mesclun Mix and Accompaniments
Imported and Domestic Cheese Display

Soups
Maple Roasted Lobster & Sweet Potato Bisque, Pumpkin Crema
Tuscan White Bean Soup, Pancetta Lardons

Carving Station
Prime Rib ~ Au Jus ~ Creamy Horsey
Glazed "Brined" Turkey ~ Giblet Gravy

Hot Station
Herb Roasted Salmon ~ Huckleberry Sauce ~ Maple-Dried Cherry Wild Rice Pilaf
Seared Chicken Breast ~ Ragout of Leeks, Mushrooms and Walnuts ~ Lemon Vin Blanc
Dried Apricot Stuffed Pork Loin ~ Caramelized Parsnips & Carrots ~ Calvados Sauce
Glazed Sweet Potatoes with Pecan Topping
Roasted Garlic & Buttermilk Mashed Potato
Green Bean Amandine
Brussel Sprouts with Creamy Bacon & Onions

Action Station
Asparagus, Goat Cheese and Rock Shrimp Risotto
Butternut Squash and Sage Ravioli, Beurre Noisette

Dessert
Bananas Foster with Fresh Vanilla Bean Ice Cream
Pumpkin Pie, Pecan Pie, Chocolate Mousse Cake, Red Velvet Cake, Cheesecake
Assorted Petit Fours, Truffles and Chocolate Fondue

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.