Versailles Lunch Menu

All menus are subject to change and availability.

Salad Station
Caesar Salad
Mixed Green Salad
Roasted Corn & Red Pepper Salad
Asian Chicken Salad
Tomato and Mozzarella with Basil Salad
Sautéed Button Mushroom Salad
Soup du Jour

Entrees
Grilled Chicken Breast with Marinara Sauce
Seared Snapper with Chardonnay Sauce
Grilled Teriyaki Flank Steak with Cabernet Wine Sauce
Garlic Mashed Potatoes
Roasted Green and White Asparagus
Chateau Élan Freshly Baked Assorted Breads

Dessert Station
Cheesecakes, Pies, Cakes and Mousse

Chateau Élan Coffee and Tea Service

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.