Saturday Holiday Buffet Menu

All menus are subject to change and availability.

Saturday Dec 1st, 8th, 15th, 22nd.
Hours: 5 p.m. - 10 p.m.
Adults are $45, Children 6-11 $22.50, Children 0-5 free. Reservations recommended, call 678-425-0900 x 6181

Saturday BUFFET MENU

Chilled Seafood Display
Alaskan Crab Legs & Shrimp Cocktail
Jack Daniels Cocktail Sauce

Assorted Salad Display
Orzo Pasta Salad with Sundried Tomato, Fresh Mozzarella, and Basil
Lemongrass Cashew Chicken Salad, Grapes, Siracha Aioli
Roasted Potato Salad, Crispy Bacon, Chipotle Ranch, Scallions
Heirloom Tomato Capresse, Fresh Mozzarella, Basil

Soup
Corn and Sweet Potato Chowder

Carving
Prime Rib with Au Jus and Horseradish Sauce

Action Station
Rock Shrimp, Fava Bean and Mascarpone Risotto

Hot Station
Seared Red Snapper, Roasted Apple and Brussels Sprouts, Champagne Beurre Blanc
Herb Roasted Chicken, Butternut Squash Puree, Maple-Sherry Glaze
Rosemary Braised Lamb Leg, Grilled Fennel and Feta Cous Cous
Pepper Crusted Petit Filets, Wild Mushrooms, Brandy-Green Peppercorn Sauce
Roasted Garlic and Parmesan Mash
Coconut Basmati Rice
Roasted Cauliflower and Goat Cheese au Gratin
Butter Braised Root Vegetables with Fresh Herbs

Dessert
Chef’s selection of cakes, pies, petit fours and other holiday favorites.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.