Friday Holiday Buffet MENU

All menus are subject to change and availability.

Friday Nov 30th, Dec 7th, 14th, 21st.
Hours: 5 p.m. - 10 p.m.
Adults are $45, Children 6-11 $22.50, Children 0-5 free. Reservations recommended, call 678-425-0900 x 6181

FRIDAY BUFFET MENU

Chilled Seafood Display
Alaskan Crab Legs & Shrimp Cocktail
Jack Daniels Cocktail Sauce

Assorted Salad Display
Smoked Chicken Waldorf, Celery Hearts, Gorgonzola, Raspberry Vinaigrette
Roasted Apple and Fennel Cous Cous Salad, Tarragon Citrus Dressing
Grilled Asparagus and Prosciutto Salad, Roasted Fig and Port Sauce
Tuscan White Bean Salad, Roasted Shrimp, Baby Spinach

Soup
Pumpkin Ginger Soup

Carving
Prime Rib with Au Jus and Horseradish Sauce

Pasta
Pumpkin and Goat Cheese Ravioli, Bourbon Sage Cream

Hot Station
Grilled Salmon, Sautéed Spinach, Smoked Tomato Broth
Veal Scaloppini, Penne, Lemon Caper Cream
Herb Marinated Pork Loin, Eggplant, Olive and Golden Raisin Capanata
Coq au Vin
Rosemary Confit Fingerling Potatoes
Sundried Tomato Pesto and Fresh Mozzarella Polenta
Spice Roasted Acorn Squash
Roasted Garlic, Parmesan and Pepper Flake Brocolinni

Dessert
Chef’s selection of cakes, pies, petit fours and other holiday favorites.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.