Versailles Dinner Menu

Appetizers

Sesame Seared Ahi Tuna $11
Wasabi, Pickled Ginger, Soy Sauce

Tempura Prawns $10
Garlic Aioli

Feta Spring Roll $8
Frisee Salad, Honey Vinaigrette

Diver Sea Scallops $10
Sautéed Wild Mushrooms, Fingerling Potato Chips

Fried Zucchini Cakes $8
Harissa Oil, Garlic Yogurt Sauce

Soups

Potato, Leek and Boursin Cheese Soup $7

Southern American Chicken Succotash Soup $7

From the Garden

Fresh Berry Salad $7
Mixed Greens with Watermelon Dressing

Caesar Salad $7
Hearts of Romaine Spears, Aged Parmesan Twill

Main Course

Seared Muscovy Duck Breast $25
Soba Noodles, Stir Fried Vegetables, Orange Fig Marmalade

Seared Salmon $24
Grit Cake, Shrimp Fricassee, Sautéed Spinach and Saffron Vinaigrette

*Chef's Fresh Seafood Selection $Market Price

Truffle Stuffed Sacchetti $20
Sautéed Shallots, Peas, Cherry Tomatoes, White Wine Cream Sauce, Shaved Parmigiano Reggiano

From the Grill

Filet Mignon 8oz. $35
Ribeye 12 oz. $33
NY Strip 12 oz. $30
Served with Boursin Mashed Potatoes and Vegetable Medley

Steakhouse Sauces
Choice included with From the Grill cuts.
Au Poivre, Chianti Reduction, Apple Calvados, Béarnaise, or Steak Butter

Additions:
Wild Mushrooms $7
Creamed Spinach $5
Sautéed Onions $5

Escape to Romance Package and Spa Package include choice of soup or salad, entrée, and dessert per person. Please notify your server if you have any food allergies or dietary needs.