Versailles Dinner Buffet Menu

This is a sample buffet menu and is subject to change and availability. Available Friday & Saturday 5pm-10pm.
Please Contact Versailles at 678-425-0900 x 6181 for a current copy of the daily buffet menu.

Alaskan Crab Claw Clusters
Shrimp Cocktail with Jack Daniel Cocktail Sauce

Curried Zucchini Soup

BBQ Bean Salad
Marinated Pasta Salad
Zesty Chicken and Black Bean Salad
Grilled Vegetable Platter

Lemon & Lime Salmon with Mandarin Orange Chili BBQ Sauce
Balsamic Marinated Grilled Chicken with Tomato Beurre Blanc
Pesto Beef Roll-Ups with Portobello Mushroom and Red Wine Demi Sauce

Steamed Broccolini with Golden Raisins & Carrots
Roasted Fingerling Potatoes with Cherry Wood Bacon

Chef's Selection of Seasonal Desserts
Chocolate Fondue

Regular a la carte menu also available.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.