Versailles Dinner Buffet Menu

This is a sample buffet menu and is subject to change and availability.
Please Contact Versailles at 678-425-0900 x 6181 for a current copy of the daily buffet menu.

Dinner Buffet is available Friday and Saturday Nights for $39+tax.

French Onion Soup
Spicy Tuna Roll & California Roll
Alaskan Crab Claw Clusters
Shrimp Cocktail with Jack Daniels Cocktail Sauce

Asian Chicken Salad
Roasted Vegetable Salad
Three Bean Salad
Roasted Corn & Red Pepper Salad

Braised Short Ribs with Natural Au Jus
Broiled Grouper with Crawfish Etouffee
Baked Smokey Mountain Chicken with Jack Daniels BBQ Sauce

Prime Rib Au Jus

Truffle Mashed Potatoes
Bacon Cheddar Ravioli Carbonara
Italian Green Bean Casserole
Snap Peas & Carrots
Seasonal Dessert Display

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.