Versailles Dessert Menu

Desserts

New York Cheesecake $8
Chocolate Mousse Cake $8
Ice Cream Sundae $8
Sorbet Selection $8
Chefs Daily Sorbet Selection

Sparkling Wine & Dessert Wine

Freixenet, Cordon Negro Brut, Sparkling Wine
Apple, Pear, and Bright Citrus $8 gl / $32 btl

Muscat, Museaum Reserve, Victoria, Australia, 375ml
Ripened Fruit, Nuts, and Spices $10 gl / $49 btl

Otima 10, Tawny Port, Warre’s, 500ml
Rich with Caramel, Honey, and Dried Fruit $10 gl / $49 btl

Chateau Elan Port
Flavors of Maple, Caramel, and Chocolate $6 gl / $50 btl

After Dinner Cordials

Amaretto Disaronno $7.50
B & B $8.25
Baileys $7.50
Campari $7.00
Courvoisier VSOP $8.00
Frangelico $7.25
Gran Marnier $8.50
Hennessey VS $7.50
Kahlua $7.50
Remy Martin $8.75
Romano Sambuca $7.25

Coffee

Americano $3.00
The richness of an espresso mellowed out with hot water.

Espresso $3.00
A shot of intensely strong coffee

Double Espresso $6.00
A double shot of espresso.

Latte $3.75
A dark velvet espresso with freshly steamed milk.

Cappucino $3.75
Espresso, steamed milk, and frothed milk.

Bailey’s Coffee $7.50
Kahlua Coffee $7.50
Irish Coffee $7.50
Calypso Coffee $7.25

A selection of specialty teas are available upon request.