Versailles Dessert Menu
All menus are subject to change and availability.
New York Cheesecake $8
Chocolate Mousse Cake $8
Ice Cream Sundae $8
Sorbet Selection $8
Chefs Daily Sorbet Selection
Sparkling Wine & Dessert Wine
Freixenet, Cordon Negro Brut, Sparkling Wine
Apple, Pear, and Bright Citrus $8 gl / $32 btl
Muscat, Museaum Reserve, Victoria, Australia, 375ml
Ripened Fruit, Nuts, and Spices $10 gl / $49 btl
Otima 10, Tawny Port, Warre’s, 500ml
Rich with Caramel, Honey, and Dried Fruit $10 gl / $49 btl
Chateau Elan Port
Flavors of Maple, Caramel, and Chocolate $6 gl / $50 btl
After Dinner Cordials
Amaretto Disaronno $7.50
B & B $8.25
Courvoisier VSOP $8.00
Gran Marnier $8.50
Hennessey VS $7.50
Remy Martin $8.75
Romano Sambuca $7.25
The richness of an espresso mellowed out with hot water.
A shot of intensely strong coffee
Double Espresso $6.00
A double shot of espresso.
A dark velvet espresso with freshly steamed milk.
Espresso, steamed milk, and frothed milk.
Bailey’s Coffee $7.50
Kahlua Coffee $7.50
Irish Coffee $7.50
Calypso Coffee $7.25
A selection of specialty teas are available upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.