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Versailles
Versailles is located at the heart of the Château Élan Inn, beneath the soaring glass atrium, and adjacent to the Conference and Business Center.
Versailles, an open air restaurant under the 45 foot glass Atrium at the Château Élan Inn conjures up images of the former Quai d’Orsay railway station and Belle Epoque dining room of the hotel that fronted the actual station, a Parisian landmark from 1900-1939.
Evenings, Versailles is transformed into a turn of the 20th century Parisian restaurant, featuring metropolitan and contemporary international cuisine served a la carte.
Friday and Saturday evenings a buffet is also available. Open seven days a week. Reservations highly recommended.
Thanksgiving Day Buffet
Join us beneath the soaring glass atrium of the Chateau Elan Inn for our annual Thanksgiving celebration buffet in Versailles on November 26th, 2009. Hours are noon until 7:00pm. Price is $55.00 per adult and $25.00 for children.
View Thanksgiving Buffet Menu
For reservations call 678-425-0900 x 6181
For overnight accommodations call 678-425-0900 x41
Thanksgiving Package :: Overnight Stay and Thanksgiving Buffet for Two

Package includes overnight accommodations at the Inn, and an elegant Thanksgiving Day Buffet for Two in Versailles on Nov 26th. Reservations are required for Buffet, so please call 678-425-0900 x 41 after booking. Package can be booked for the night of either Nov 25th or Nov 26th.
Call 678-425-0900 x 41 to Book By Phone, or Book additional Spa or Golf.
2 Double Bed Room, November 25th or 26th, $239+tax :: [BOOK ONLINE]
King Bed Room, November 25th or 26th, $259+tax :: [BOOK ONLINE]
Hours and Reservations
Monday - Friday
Breakfast: 6:30 a.m. - 10:30 a.m.
Lunch: 11 a.m. - 2 p.m.
Dinner: 5 p.m. - 10 p.m.
Saturday
Breakfast: 6:30 a.m. - 11 a.m.
Lunch: 11:30 a.m. - 2 p.m.
Dinner: 5 p.m. - 10 p.m.
Sunday
Breakfast: 6:30 a.m. - 11 a.m.
Brunch: Noon - 2 p.m.
Dinner: 5 p.m. - 10 p.m.
Price
Breakfast $15.95
Sunday Brunch $20.95
Lunch $18.95
Dinner $39
Kids 6-11 Half Price
Reservations: Highly Recommended
Phone Number: 678-425-0900 Ext. 6181

