L’Auberge Menu

All menus are subject to change and availability.

Appetizers

Vidalia Onion Rings $7
Beer battered and fried to order. Accompanied by House Made Zesty Dipping Sauce

Chicken Wings:
8 pieces $8
12 pieces $12
24 pieces $18
A House Favorite choice of sauce: Buffalo, Teriyaki or Chipotle BBQ

Crispy Calamari $12
Lightly breaded and tossed in a Peach Pepper Sauce

Stuffed Pepper $10
Roasted Piquillo Peppers stuffed with Andouille and Hoppin Johns

Salads

Braselton House Salad $8
Mixed Greens with Candied Pecans, Local Aged Cheddar and Grilled Peach-Lemon Vinaigrette

Caesar Salad $8
Romaine Lettuce with Crispy Grit Croutons, Shaved Parmesan Cheese and Caesar Dressing
Add chicken $4 or Add Shrimp $6

Entrees

Classic Lounge Burger $11
8 oz Ground Beef served with Lettuce, Tomato and French Fries.
Bacon - $2
Cheese (American, Cheese or Swiss) - $1

Chicken Quesadilla $12
With Caramelized Onions, Roasted Peppers and Monterrey Jack Cheese

Full Bar and Large Wine and Drink Selection Available

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.