Golf Grille Lunch Menu
All menus are subject to change and availability.
CAESAR SALAD $7
Romaine hearts tossed in classic Caesar dressing with croutons and parmesan cheese.
Add Chicken: $3
WOODLANDS SALAD $10
Fresh fi eld greens with turkey, ham, swiss cheese, tomatoes, cucumber, egg, bacon, blue cheese crumbles with balsamic vinaigrette.
FRIED CHICKEN SALAD $10
A bed of fresh greens with tomatoes, cucumbers, shredded cheddar cheese, egg, and golden fried chicken served with spicy honey mustard dressing.
All sandwiches served with pickle spear and choice of potato chips, French fries, or coleslaw.
GOLF CLUB $9
Two layers of smoked turkey and Virginia ham, bacon, lettuce, tomato, swiss and cheddar cheese served on whole wheat bread.
GRILLED RUEBEN $9
Classic layers of shaved corn beef OR turkey, swiss cheese, sauerkraut, with 1,000 Island dressing on grilled rye bread.
BARBEQUE PORK SANDWICH $8
Delicious tender pulled pork in a smoky barbeque sauce served on a Kaiser roll.
ALL AMERICAN BURGER $10
8oz of angus beef grilled with your choice of Swiss, American, or blue cheese. Served with bacon, lettuce, tomatoes, red onion and a side of barbeque sauce.
CHICKEN FINGER PLATE $8
Five golden fried tenders served with fries, honey mustard and barbeque sauce.
CLUB HOUSE TRIO $9
Three fl aky croissants with home made chicken salad, tuna salad, and egg salad with tomato, lettuce and red onion.
CHICKEN FAJITA WRAP $9
Grilled Fajita Chicken, Sauteed with peppers and onions wrapped in fl our tortilla with pepper jack cheese served with side of salsa and sour cream.
CHICKEN WINGS $8
Ten wings and drums tossed in special hot sauce, served with blue cheese and celery. Or try lemon pepper, sesame teriyaki, or honey barbeque sauce.
Club House Combos
SOUP AND SANDWICH $8.95
Soup of the day and half club served with pickle.
SOUP AND SALAD $8.95
Soup of the day with tossed salad and choice of dressing.
CLUB HOUSE DOG $4.50
Beef hot dog served with chips. Choice of relish, onion, chili, or sauerkraut.
Plain Dog: $4
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.