Grilled Veggie Wrap 13
Grilled Eggplant, Zucchini Squash, Onion, Arugula, & Mustard Aioli. Served with Pesto
Dipping Sauce & Veggie Chips
Calories 513, Carbohydrates 53.6g, Fat 27.4g, Protein 16.8g
*Fish Tacos 18
Marinated Tilapia, Havarti Cheese, & Sweet Cabbage drizzled with Avocado Cream, and topped with Pico de Gallo
Calories 846, Cabohydrates 64.5g, Fat 48.9g, Protein 37.5g
Cup of Soup & 1/2 Sandwich or Salad 18
Asian Chicken Pasta 16
Whole Wheat Spaghetti, Sesame infused Chicken, Roasted Red Peppers, Shitake Mushrooms, & Asparagus. Served with Low Sodium
Soy/Ginger Broth
Calories 600, Cabohydrates 78.9g, Fat 48.9g, protein 37.5g
*Poached Salmon 21
Grilled Asparagus, Served with Farro Pasta
Calories 588, Cabohydrates 88.1g, Fat 9.3g, Protein 34.5g
Crab Cake 21
Two Jumbo Crab Cakes served with Grit Cakes and Corn Salsa. Drizzled with Aioli
Calories 358, Carbohydrates 40.1g, Fat 11.7g, Protein 22.6g
Desserts
Ambrosia 9
Seasonal Fruit Marinated in Gran Marnier & Mint
Topped with Whipped Cream
Calories 145, Carbohydrates 16.3 g, Fat 7.1g, Protein 1.8g
Light Chocolate Mousse with Berry Garnish 9
Calories 229, Carbohydrates 4.7g, Fat 150g, Protein 5g
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.