Southwestern Salad
Mixed Greens, Roasted Corn, Black Beans, Pepper Jack Cheese and Cilantro Lime Vinaigrette
Calories 115; Fat 1.4 Grams; Carbs 17.2 Grams; Protein 16 Grams
$7
Spa Crab Cakes
Charred Corn Relish and Roasted Red Pepper Aioli
Calories 266; Fat 13 Grams; Carbs 22 Grams; Protein 16 Grams
$11
Soup Du Jour
$5
Lunch Entrees
Smoked Salmon Panini
Shaved Red Onion, Sliced Cucumber, Tomato and Caper Cream Cheese
Served with Sweet Potato Salad or a Cup of Soup
Calories 306; Fat 17.2 Grams; Carbs 32.2 Grams; Protein 22.9 Grams
$13
Grilled Vegetable Wrap
Eggplant, Zucchini, Onion, Yellow Squash, Roasted Red Pepper, Mixed Greens and Goat Cheese
Served with Sweet Potato Salad or a Cup of Soup
Calories 217; Fat 9 Grams; Carbs 32 Grams; Protein 8 Grams
$11
Lobster Ravioli
Fava Beans, Spring Peas, Celery, Carrots, Chardonnay Herb Broth
Calories454; Fat 9 Grams; Carbs 69 Grams; Protein 30 Grams
$19
Thai Curry Chicken Breast
Basmati Rice and Curry Fruit Sauce
Calories 337; Fat 8 Grams; Carbs 27 Grams; Protein 43 Grams
$16
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.