Cafe Élan Lunch Menu
All menus are subject to change and availability.
Appetizers
Charcuterie & Fromage 8
Cured Meats, Roasted Vegetables, Imported Cheeses, Crackers & Fruit
Truffle Parmesan French Fries 7
Duck Confit Spring Rolls 8
Beets, Fennel, Carrots, Arugula, Raisins, Radish, Sesame Dip
Prince Edward Island Mussels 12
Lemon Cream Sauce
Soups and Salads
French Onion Soup 7
Daily Soup Selection 7
Wedge Butter Lettuce and Endive 10
Sautéed Goat Cheese, Crispy Bacon, Candied Walnuts and Sherry Vinaigrette
Chateau Chop Salad 12
Mixed Greens, Turkey, Black Forest Ham, Cucumber, Avocadoes, Tomatoes, Radish & White Beans, Herb Vinaigrette
Baby Romaine Salad 9
Parmesan Cheese Crisp, Baguette, Anchovies, Caesar Dressing
*Add Chicken 3
*Salmon 4
Shrimp 4
Lunch Entrées
*Atlantic Salmon 12
Spaghetti Squash, Tomato Coulis
*Chicken ala Francaise 10
Vermicelli, Arugula, Tomato, Capers Buerre Blanc
Butternut Squash Ravioli 10
Mascarpone & Spring Pea Fondue
*Beef Tenderloin with Pommes Frites 15
Cauliflower Puree, Parsley Butter
Sandwiches
Choice of Maison Fries or Side Salad
Curried Chicken Salad Sandwich 12
Toasted Croissant, Mango Chutney, Grapes, Apples, Toasted Almonds
Barossa Ham and Cambonzola 12
Cheese Sandwich, Onion Confit, Toasted Baguette, Endive
*Winery Angus Burger or Chicken 12
Breast Onion Roll, Capacola, Onion Confit, St. Andre Cheese, Lettuce & Tomato
French "BLT" 12
Apple Smoked Bacon, Arugula, Vine Ripened Tomatoes, Fried Egg, Herb Aioli, Toasted Country Bread
Grilled Vegetable Sandwich 12
Portobello Mushroom, Peppers, Zucchini, Arugula, Tomato, Herb Aioli, Pumpernickel Bread
Charcuterie & Fromage 8
Cured Meats, Roasted Vegetables, Imported Cheeses, Crackers & Fruit
Truffle Parmesan French Fries 7
Duck Confit Spring Rolls 8
Beets, Fennel, Carrots, Arugula, Raisins, Radish, Sesame Dip
Prince Edward Island Mussels 12
Lemon Cream Sauce
Soups and Salads
French Onion Soup 7
Daily Soup Selection 7
Wedge Butter Lettuce and Endive 10
Sautéed Goat Cheese, Crispy Bacon, Candied Walnuts and Sherry Vinaigrette
Chateau Chop Salad 12
Mixed Greens, Turkey, Black Forest Ham, Cucumber, Avocadoes, Tomatoes, Radish & White Beans, Herb Vinaigrette
Baby Romaine Salad 9
Parmesan Cheese Crisp, Baguette, Anchovies, Caesar Dressing
*Add Chicken 3
*Salmon 4
Shrimp 4
Lunch Entrées
*Atlantic Salmon 12
Spaghetti Squash, Tomato Coulis
*Chicken ala Francaise 10
Vermicelli, Arugula, Tomato, Capers Buerre Blanc
Butternut Squash Ravioli 10
Mascarpone & Spring Pea Fondue
*Beef Tenderloin with Pommes Frites 15
Cauliflower Puree, Parsley Butter
Sandwiches
Choice of Maison Fries or Side Salad
Curried Chicken Salad Sandwich 12
Toasted Croissant, Mango Chutney, Grapes, Apples, Toasted Almonds
Barossa Ham and Cambonzola 12
Cheese Sandwich, Onion Confit, Toasted Baguette, Endive
*Winery Angus Burger or Chicken 12
Breast Onion Roll, Capacola, Onion Confit, St. Andre Cheese, Lettuce & Tomato
French "BLT" 12
Apple Smoked Bacon, Arugula, Vine Ripened Tomatoes, Fried Egg, Herb Aioli, Toasted Country Bread
Grilled Vegetable Sandwich 12
Portobello Mushroom, Peppers, Zucchini, Arugula, Tomato, Herb Aioli, Pumpernickel Bread
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.