Cafe Élan Lunch Menu
All menus are subject to change and availability.
Starters
French Onion Soup 7
Daily Soup Selection 7
Selection of Charcuterie & Fromage 8
House Made Pickled Vegetables and assorted Jams
Truffle Parmesan French Fries 7
Heirloom Tomato Capresse 9
House Made Fresh Mozzarella, Basil, Port Glazed Shallots
Artisan House Salad 8
Roasted Tomatoes, Cucumbers, Carrots, Herb Vinaigrette
Caesar Salad 8
Romaine Hearts, Shaved Parmesan, Roasted Garlic Crouton
*Add Chicken 5, Salmon 6, Shrimp 7
Sandwiches
Choice of Maison Fries, House Made Potato Chips or Side Salad
French “BLT” 14
Apple Smoked Bacon, Arugula, Vine Ripened Tomatoes, Fried Egg, Herb Aioli, Grilled Focaccia
Moruno Spiced Tuna Melt 15
Smoked Gouda, Fried Onions and Arugula on Sour Dough Bread
Smoked Chicken and Apple Salad Sandwich 13
Toasted Croissant, Asiago Cheese, Caramelized Walnuts and Watercress
Winery Angus Burger or Chicken Breast 14
Bacon-Onion Relish, Gruyere Cheese, House Made Pickles on Toasted Brioche Bun
Grilled Portobello Wrap 13
Balsamic Portobello Mushroom, Pickled Onions, Goat Cheese, Baby Spinach, Roasted Fennel and Roasted Red Peppers
Lunch Entrées
Chef’s Signature Dish
House Made Tagliatelle Pasta 14
Fresh Tomato, Shitaki Mushroom, Basil, and Pecorino Cheese
*Add Chicken 5, Shrimp 7
Chicken ala Francaise 16
Linguetinne, Swiss Chard, Sun-dried Tomato, Capers, Buerre Blanc
Blackened Atlantic Salmon 14
Butter Braised Parsnips, Sauteed Baby Spinach, Smoked Tomato Emulsion
Grilled Angus Filet Medallion 17
Pomme Frites, Seasonal Vegetables, Red Wine Sauce
French Onion Soup 7
Daily Soup Selection 7
Selection of Charcuterie & Fromage 8
House Made Pickled Vegetables and assorted Jams
Truffle Parmesan French Fries 7
Heirloom Tomato Capresse 9
House Made Fresh Mozzarella, Basil, Port Glazed Shallots
Artisan House Salad 8
Roasted Tomatoes, Cucumbers, Carrots, Herb Vinaigrette
Caesar Salad 8
Romaine Hearts, Shaved Parmesan, Roasted Garlic Crouton
*Add Chicken 5, Salmon 6, Shrimp 7
Sandwiches
Choice of Maison Fries, House Made Potato Chips or Side Salad
French “BLT” 14
Apple Smoked Bacon, Arugula, Vine Ripened Tomatoes, Fried Egg, Herb Aioli, Grilled Focaccia
Moruno Spiced Tuna Melt 15
Smoked Gouda, Fried Onions and Arugula on Sour Dough Bread
Smoked Chicken and Apple Salad Sandwich 13
Toasted Croissant, Asiago Cheese, Caramelized Walnuts and Watercress
Winery Angus Burger or Chicken Breast 14
Bacon-Onion Relish, Gruyere Cheese, House Made Pickles on Toasted Brioche Bun
Grilled Portobello Wrap 13
Balsamic Portobello Mushroom, Pickled Onions, Goat Cheese, Baby Spinach, Roasted Fennel and Roasted Red Peppers
Lunch Entrées
Chef’s Signature Dish
House Made Tagliatelle Pasta 14
Fresh Tomato, Shitaki Mushroom, Basil, and Pecorino Cheese
*Add Chicken 5, Shrimp 7
Chicken ala Francaise 16
Linguetinne, Swiss Chard, Sun-dried Tomato, Capers, Buerre Blanc
Blackened Atlantic Salmon 14
Butter Braised Parsnips, Sauteed Baby Spinach, Smoked Tomato Emulsion
Grilled Angus Filet Medallion 17
Pomme Frites, Seasonal Vegetables, Red Wine Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.