Café Élan Lunch Menu
All menus are subject to change and availability.
Appetizers
Buttermilk Fried Calamari $9
Marinara Sauce and Pesto Aioli
Five kinds Of Assorted Cheese and Fruit Plate $11
Chefs Daily Choice of Imported and Domestic Cheeses, Fruit Compote, and French Bread Crostini
Antipasto with Grilled Vegetables and Italian Cold Cuts $10
Balsamic Reduction and Cold Pressed Extra Virgin Olive Oil
Soups and Salads
French Onion Soup Gratinee $7
Caramelized Onions, Melted Gruyere and Croutons Topped with Grated Parmesan
Curry Chicken Salad $9
On Croissant with Mango Chutney, Grapes, Green Apple Petite Salad
Classic Caesar Salad $8
Garlic Croutons, Shaved Reggiano, and Homemade Caesar Dressing
With Grilled Chicken $13
With Grilled Jumbo Shrimps $15
Café Élan Salad $6.75
Georgia Baby Greens, Tomatoes, Goat Cheese Carrots, with Balsamic Herb Vinaigrette
Sandwiches off the Grill
All Sandwiches Served With Choice of Fries or Side House Salad
Grilled 8oz Angus Sirloin Hamburger $11
With Aged Cheddar Cheese,Red Onion, Lettuce and Tomato
Grilled Salmon Sandwich $10
Marinated Escallop of Salmon, Grilled with Onion Arugula and Caper Dijon Aioli served on Fresh Pumpernickel Bread
Roasted Portabella Mushroom $10.25
On Foccacia, Peppers, Arugula and Goat Cheese
Grilled Chicken Sandwich $10
With Capacola, Gruyere, Tomato on Foccacia
Entrée
Bow Tie Pasta $13.50
With Artichoke, Cherry Tomatoes, Arugula, Asparagus and Fresh Baby Mozzarella Finished With Crisp Basil and Tomato Broth
Papardelle Pasta Lamb Confit $14.50
Roasted Garlic and Herb Wild Mushrooms Baby Spinach and Green Peas
Lump Crab Cake $14
With Mediterranean Corn Relish, Petite Salad and Chipotle Aioli
Crab Meat Crusted Orange Roughy $17
Sautéed Crimini Mushroom, Grilled Long Stem Artichoke, Capelleni Pasta and Lemon Caper Cream Sauce
Buttermilk Fried Calamari $9
Marinara Sauce and Pesto Aioli
Five kinds Of Assorted Cheese and Fruit Plate $11
Chefs Daily Choice of Imported and Domestic Cheeses, Fruit Compote, and French Bread Crostini
Antipasto with Grilled Vegetables and Italian Cold Cuts $10
Balsamic Reduction and Cold Pressed Extra Virgin Olive Oil
Soups and Salads
French Onion Soup Gratinee $7
Caramelized Onions, Melted Gruyere and Croutons Topped with Grated Parmesan
Curry Chicken Salad $9
On Croissant with Mango Chutney, Grapes, Green Apple Petite Salad
Classic Caesar Salad $8
Garlic Croutons, Shaved Reggiano, and Homemade Caesar Dressing
With Grilled Chicken $13
With Grilled Jumbo Shrimps $15
Café Élan Salad $6.75
Georgia Baby Greens, Tomatoes, Goat Cheese Carrots, with Balsamic Herb Vinaigrette
Sandwiches off the Grill
All Sandwiches Served With Choice of Fries or Side House Salad
Grilled 8oz Angus Sirloin Hamburger $11
With Aged Cheddar Cheese,Red Onion, Lettuce and Tomato
Grilled Salmon Sandwich $10
Marinated Escallop of Salmon, Grilled with Onion Arugula and Caper Dijon Aioli served on Fresh Pumpernickel Bread
Roasted Portabella Mushroom $10.25
On Foccacia, Peppers, Arugula and Goat Cheese
Grilled Chicken Sandwich $10
With Capacola, Gruyere, Tomato on Foccacia
Entrée
Bow Tie Pasta $13.50
With Artichoke, Cherry Tomatoes, Arugula, Asparagus and Fresh Baby Mozzarella Finished With Crisp Basil and Tomato Broth
Papardelle Pasta Lamb Confit $14.50
Roasted Garlic and Herb Wild Mushrooms Baby Spinach and Green Peas
Lump Crab Cake $14
With Mediterranean Corn Relish, Petite Salad and Chipotle Aioli
Crab Meat Crusted Orange Roughy $17
Sautéed Crimini Mushroom, Grilled Long Stem Artichoke, Capelleni Pasta and Lemon Caper Cream Sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.