CafÉ Élan Dinner Menu

Appetizers

Crepes 9
Wild Mushroom Truffle Cream, Sorrel Oil and Fried Parsley

Beef Tartar 9
Capers, Dijon Mustard, Cornichons Toasted French Bread

Prince Edward Island Mussels 9
Lemon and Pernod Cream

Charcuterie & Fromage (for 2) 18

Foie Gras Torchon 13
Field Green Salad and Vegetarian Dressing

*Warm Duck Breast 13
Baby Red & Yellow Beets and Red Radish, Mango Chutney

*Grilled Sea Scallops 13
Warmed Seaweed Salad and Saffron Lemon Oil

Soups & Salads

French Onion Soup 7.5
Daily Soup Selection 7.5

Arugula Salad 9
Roasted Fennel, Hazelnuts, Red Onion, Goat Cheese, Figs with Sherry Vinaigrette

Artisan Greens 8
Roasted Tomatoes, Basil Artichokes, Herb Vinaigrette

Butter Lettuce Salad 9
Wedge of Tender Greens, Candied Walnuts, Cambazola Cheese

Arugula Salad 9
Roasted Fennel, Hazelnuts, 100 year old Balsamic Vinegar, Figs

Vegetarian Entrée Specials Daily

Entrées

*Cassoulet 32
Pork Belly, Lamb Shoulder, Duck Sausage, White Legume, Haricot Vert

*Black Grouper 29
Fennel, Spinach, Mushrooms, Red Peppers, Lemon Caper Butter and Creamy Polenta

*New York Strip Steak 32
Au Poivre or Béarnaise Sauces, Pommes Frite, Seasonal Vegetables

*Wild Atlantic Salmon Grilled 28
Golden Lentils, Leeks, Tomatoes Confit, Saffron Broth

*Lamb Loin 36
Fava Beans, Celeriac Purée, Savory Cabbage, Lamb Jus

Chicken Breast 28
Mushroom Mousseline, Wilted Arugula, Shallots, Salsify Puree and Fig Sauce

*Beef Filet Au Poivre 32
Apple Bacon Potatoes & Forest Mushrooms, Cognac Sauce