Cafe Élan Dinner Menu
All menus are subject to change and availability.
Starters
Seared Crab Cakes 14
Celeriac Remoulade, Dill Cocktail Crème Fraiche
*Tuna Tartar 10
Golden Beet Puree, Pistachio, Grapes, Fresh Mint
Fried Calamari 12
Lemon Saffron Aioli, Spiced Marinara
Soups
French Onion Soup 7
Soup de Jour 7
Salads
Arugula Salad 9
Roasted Fennel, Charred Corn, Pickled Onions, Shaved Goat Cheese, Sherry Vinaigrette
Artisan House Salad 8
Roasted Tomatoes, Cucumbers, Carrots, Herb Vinaigrette
Greek Salad 9
Butter Lettuce, Olives, Feta, Cucumber, Red Onion, Tomatoes, Crisp Pita, Red Wine Vinaigrette
Caesar Salad 8
Romaine Hearts, Shaved Parmesan, Roasted Garlic Crouton
Seared Haloumi Capresse 12
Ciabatta, Pear-Shallot Jam, Tomatoes, Basil, Toasted Hazelnuts
Citrus Braised Duck Risotto 11
Roasted Fennel, Fine Herbs
Local Selection of Charcuterie & Fromage (for 2) 18
House Made Pickled Vegetables and assorted Jams
Entrées
Fresh Seafood Paella 26
Sofrito, Chorizo, Saffron Lobster Broth
Braised Lamb Shank 36
Confit Fingerling Potatoes, au Jus
*Chermoula Spiced Ahi Tuna 29
Braised Artichoke and Apricot Cous Cous, Roasted Fennel
Bourbon Roasted Half Chicken 24
Butternut Squash and Smoked Pork Belly Hash, Heirloom Carrots Vichy
From the Grill
Sea Bass 32
Sweet Pea Risotto, Yellow Tomato Vinaigrette
Kansas City Veal Strip* 34
Sundried Tomato Polenta, Haricot Vert, Rosemary Sherry Jus
Cow Girl or Filet Medallions* 34
Roasted Garlic Pommes Puree, Seasonal Vegetables, Béarnaise or Cabernet Demi
Vegetarian Selections
Agnolotti with Smoked Gouda 24
Roasted Fennel, Sundried Tomato, Vodka Tomato Cream
Grilled Vegetable Plate 24
Seared Crab Cakes 14
Celeriac Remoulade, Dill Cocktail Crème Fraiche
*Tuna Tartar 10
Golden Beet Puree, Pistachio, Grapes, Fresh Mint
Fried Calamari 12
Lemon Saffron Aioli, Spiced Marinara
Soups
French Onion Soup 7
Soup de Jour 7
Salads
Arugula Salad 9
Roasted Fennel, Charred Corn, Pickled Onions, Shaved Goat Cheese, Sherry Vinaigrette
Artisan House Salad 8
Roasted Tomatoes, Cucumbers, Carrots, Herb Vinaigrette
Greek Salad 9
Butter Lettuce, Olives, Feta, Cucumber, Red Onion, Tomatoes, Crisp Pita, Red Wine Vinaigrette
Caesar Salad 8
Romaine Hearts, Shaved Parmesan, Roasted Garlic Crouton
Seared Haloumi Capresse 12
Ciabatta, Pear-Shallot Jam, Tomatoes, Basil, Toasted Hazelnuts
Citrus Braised Duck Risotto 11
Roasted Fennel, Fine Herbs
Local Selection of Charcuterie & Fromage (for 2) 18
House Made Pickled Vegetables and assorted Jams
Entrées
Fresh Seafood Paella 26
Sofrito, Chorizo, Saffron Lobster Broth
Braised Lamb Shank 36
Confit Fingerling Potatoes, au Jus
*Chermoula Spiced Ahi Tuna 29
Braised Artichoke and Apricot Cous Cous, Roasted Fennel
Bourbon Roasted Half Chicken 24
Butternut Squash and Smoked Pork Belly Hash, Heirloom Carrots Vichy
From the Grill
Sea Bass 32
Sweet Pea Risotto, Yellow Tomato Vinaigrette
Kansas City Veal Strip* 34
Sundried Tomato Polenta, Haricot Vert, Rosemary Sherry Jus
Cow Girl or Filet Medallions* 34
Roasted Garlic Pommes Puree, Seasonal Vegetables, Béarnaise or Cabernet Demi
Vegetarian Selections
Agnolotti with Smoked Gouda 24
Roasted Fennel, Sundried Tomato, Vodka Tomato Cream
Grilled Vegetable Plate 24
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.