Café Élan Dinner Menu
All menus are subject to change and availability.
Appetizers
Pan Seared Scallops with Stone Ground Grits
Roasted Carrots Champagne Sauce
$10
Jumbo Gulf Shrimp “Martini”
Lemon and Tomato Horseradish Sauce
$10
Buttermilk Fried Calamari
Marinara Sauce and Pesto aioli
$9
Five Assorted Cheese and Fruit Plate
Chefs Daily Choice of Imported and Domestic Cheeses, Fruit Compote, and French Bread Crostini
$11
Duck Confit Spring Roll
Maple Leaf Farms Duck, Braised Red Cabbage, Five Spice Cider Reduction
$10
Soups and Salads
Cafés French Onion Soup
French Crouton, Melted Gruyere, and Parmesan
$7
Sea Food Chowder
With Cream Tomatoes and Mélange of Fresh Herbs
$9
Classic Caesar
Garlic Croutons, Shaved Reggiano, and Caesar Dressing
$8
Café Salad
Baby Georgia Farms Spinach, Red Onion, Pine nuts, Cravinzina Cheese, Neuskie Bacon Vinaigrette
$8
Entrees
Maine Lobster and Seared Sea Scallop
Fresh Pasta, 3 sea scallops, Lima Bean, Oyster mushrooms, Baby Spinach, Silver Queen Corn Sauce
$30
Robinson Crusoe Grilled Salmon Filet
Sherry Maple Glaze, French Green Lentils, Grain Mustard Chantilly, Cabernet Jus
$26
Limestone Coast Australian Lamb Chops
Sautéed Gnocchi with Goat Cheese, Arugula, Sundried Tomato, Artichokes, with Rosemary Essence
$35
Grilled Eberly Farms Free Range Chicken Breast
Balsamic glazed Pearl Onions, Peppers, Corn on the Cob, Parsnip whipped Potato, Chorizo jus
$25
Grilled 7oz Filet of Beef
Served with Jumbo Asparagus, Potato Pont Neuf and Herb Butter
$37
Slow Braised Beef Short Rib
Rock Shrimp Herb Risotto, Baby Spring Vegetables, Natural Jus
$28
Homemade Cheese Stuffed Tortellini
Mixed Grilled Vegetables and Roasted Red Pepper Coulis, Grilled Asparagus, Zucchini, Yellow Squash, Eggplant and Red Onion
$24
Pan Seared Scallops with Stone Ground Grits
Roasted Carrots Champagne Sauce
$10
Jumbo Gulf Shrimp “Martini”
Lemon and Tomato Horseradish Sauce
$10
Buttermilk Fried Calamari
Marinara Sauce and Pesto aioli
$9
Five Assorted Cheese and Fruit Plate
Chefs Daily Choice of Imported and Domestic Cheeses, Fruit Compote, and French Bread Crostini
$11
Duck Confit Spring Roll
Maple Leaf Farms Duck, Braised Red Cabbage, Five Spice Cider Reduction
$10
Soups and Salads
Cafés French Onion Soup
French Crouton, Melted Gruyere, and Parmesan
$7
Sea Food Chowder
With Cream Tomatoes and Mélange of Fresh Herbs
$9
Classic Caesar
Garlic Croutons, Shaved Reggiano, and Caesar Dressing
$8
Café Salad
Baby Georgia Farms Spinach, Red Onion, Pine nuts, Cravinzina Cheese, Neuskie Bacon Vinaigrette
$8
Entrees
Maine Lobster and Seared Sea Scallop
Fresh Pasta, 3 sea scallops, Lima Bean, Oyster mushrooms, Baby Spinach, Silver Queen Corn Sauce
$30
Robinson Crusoe Grilled Salmon Filet
Sherry Maple Glaze, French Green Lentils, Grain Mustard Chantilly, Cabernet Jus
$26
Limestone Coast Australian Lamb Chops
Sautéed Gnocchi with Goat Cheese, Arugula, Sundried Tomato, Artichokes, with Rosemary Essence
$35
Grilled Eberly Farms Free Range Chicken Breast
Balsamic glazed Pearl Onions, Peppers, Corn on the Cob, Parsnip whipped Potato, Chorizo jus
$25
Grilled 7oz Filet of Beef
Served with Jumbo Asparagus, Potato Pont Neuf and Herb Butter
$37
Slow Braised Beef Short Rib
Rock Shrimp Herb Risotto, Baby Spring Vegetables, Natural Jus
$28
Homemade Cheese Stuffed Tortellini
Mixed Grilled Vegetables and Roasted Red Pepper Coulis, Grilled Asparagus, Zucchini, Yellow Squash, Eggplant and Red Onion
$24
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.