Restaurants

Decide between seven restaurants to enjoy a cultural array of dishes and ingredients from regional Southern and All-American to Mediterranean, Classic French, Irish, and healthful Spa Cuisine. The ambiance and settings range from casual and resort casual, to intimate fine dining.

Select the restaurant of your choice from the Options on the right for information and menus.

For Reservations Call 678-425-0900

Château Élan's Executive Chef

Award-winning Executive Chef Marc Suennemann is part of a special group of hotel chefs whose training and experience encompass the best of both Europe and the United States. He grew up in traditional apprenticeship beginning in 1989 at hotels, resorts, and restaurants in his home country of Germany as well as Switzerland. He honed his culinary techniques at Five-Star properties, Elysee in Hamburg, Steigenberger-Insel in Konstanz, Europaeischer Hof in Heidelberg and Steigenberger-Belvedere in Davos, Switzerland before coming to America in 1996. He graduated from the College of Gastronomy and Food in Hamburg, Germany in 1992.

Château Élan's team of culinary professionals also offer weekly cooking classes and cooking demonstrations within the purpose built Culinary Studio located in the Winery.