Cooking classes are instructed at an introductory skill level, however even an experienced foodie can enjoy the interaction with our professional Chef in our Culinary Studio kitchen.
Each class includes wine service, a chef's hat, a full serving of each dish, a recipe booklet, and a gift from the Chef.
All students receive a 10% discount on culinary purchases made the day of their class in the wine market, or 10% off tuition for a future class.
The Cooking Party format is somewhat more casual than the instructional format, but with the same amount of hands-on cooking time and plenty of educational fun. The class begins with an overview of all recipes and techniques, and then recipes are prepared in small groups as the instructor guides all of the culinary adventures. Participants are encouraged to get involved as much or as little as they would like. The event ends with a dinner party of all the delicious food prepared in class.
The Day of Your Class
- Please plan to arrive 15 minutes early.
- Wear comfortable clothes and shoes (preferably closed-toe).
- Chef reserves right to substitute menu items/ingredients if necessary.
- Classes are subject to re-scheduling at chef's discretion.
Scheduled Classes have a set minimum of 7 students and a maximum of 12. You must be 21 years or older to participate. Classes are approximately 2 to 3 hours long.
Afternoon class - $85 | Evening classes - $125 | Includes tax & gratuity.
Price is for class only, to inquire about adding an overnight stay please call Reservations at 678-425-0900 x 41.
To Book a Cooking Class call Reservations 678-425-0900 x 41.
You will receive an email confirmation within 24 hours of reserving a class space.
View the Event Calendar for upcoming Cooking Class dates.