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Café Élan Din­ner Menu

Sug­gested wine pair­ings listed below each item.
Sub­ject to change and availability.

Starters

Roasted Bone Mar­row
Grilled Sour­dough, Blood Orange Mostarda
Château Élan Mus­cadry Rouge 2015 and Chateau Élan Vel­vet Reserve 2015

Boudin Stuffed Quail
Sweet Corn Suc­co­tash, Bour­bon Glaze, House Boudin, Crispy Leeks
Château Élan Chardon­nay Reserve 2014 and Chateau Élan Pinot Noir Reserve 2015

Char­cu­terie and Imported Cheeses*
Roasted Olives, Mar­cona Almonds, Golden Raisin Puree, Pick­led Veg­eta­bles
Château Élan Mameli 2014 and Chateau Élan Mer­itage 2014

Lump Crab Topped Fried Green Tomato
Cre­ole Mus­tard, Roasted Red Bell Pep­per, Green Onion
Château Élan Musadry Rose 2015 and Chateau Élan Pinot Gri­gio Reserve 2015


Soup & Salads


Spring Onion Soup
Grilled Scal­lion Crème Fraiche, Toasted Almonds
Château Élan Chardon­nay Reserve 2014 and Chateau Élan Belle Reserve 2015

Heir­loom Toma­toes
Cucum­ber Rib­bons, Gem Let­tuce, Asher Blue Dress­ing, Pick­led Daikon
Château Élan Mus­cadry Blanc 2015 and Chateau Élan Vel­vet Reserve 2015

Lit­tle Gem
Shaved Radish, Bacon Lar­dons, Bro­ken Cae­sar Dress­ing
Château Élan Rose Reserve and Chateau Élan Mer­lot 2015

Baby Arugula
Globe Grapes, Sliv­ered Toasted Almonds, Saba Vinai­grette, Shaved Manchego
Château Élan Mus­cadry Rose 2015 and Chateau Élan Sauvi­gnon Blanc Reserve 2015


Entrées


1855 Angus Beef Short Ribs
Cas­soulet, Corn­bread Crum­ble, Pick­led Green Straw­ber­ries
Château Élan Mameli 2014 and Chateau Élan Caber­net Sauvi­gnon Reserve 2014

Joyce Farms Chicken Breast
Sweet Potato Pommes Anna, Baby Bok Choy, Pick­led Turnips
Château Élan Mer­lot Reserve 2015 and Chateau Élan Mer­itage 2014

1855 Angus Bavette Steak*
Truf­fle Cel­ery­root Puree, Enoki Mush­rooms, Grilled Broc­col­ini, Pick­led Cel­ery, Demi
Château Élan Zyrah 2014 and Chateau Élan Scar­let Reserve 2014

Vesu­vio Pasta
Porta­bella Mush­room, House Andouille, Spinach, White Wine
Château Élan Chardon­nay 2014 and Chateau Élan Mer­lot 2015

Sea Scal­lops
Pis­ta­chios and Licorice Puree, Fava Beans, Pea Ten­drils, Blood Orange
Château Élan Belle 2015 and Chateau Élan Mus­cadry Blanc 2014

Pork Duo
Con­fit Pork Belly, Chateau Sausage, Roasted Cab­bage, Crispy Fen­nel, Harissa
Château Élan Mer­itage 2014 and Chateau Élan Pinot Noir Reserve 2015

Mahi Mahi
Corn and Roasted Pep­per Suc­co­tash, Clam Pud­ding, Brack­ish
Château Élan Chardon­nay 2014 and Chateau Élan Sauvi­gnon Blanc Reserve 2015

*Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical con­di­tions.

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