Café Élan Lunch Menu - Château Élan Winery & Resort, Atlanta Georgia

Café Élan Lunch Menu

Each menu item has been paired with a glass of wine that would complement the meal. Please see your server for pricing.
Subject to change and availability.


Lentil & Swiss Chard Soup 9
French Green Lentil, Swiss Chard, Lemon
Château Élan Rose ‘15 and Chardonnay Reserve ‘15

Meat & Cheese Board 18
Assorted Cured Meats and Cheese
Château Élan Mameli ‘14 and Meritage ’14

Truffle Frites 11
Fingerling Potato, Truffle Oil,  Crispy Prosciutto, Parmesan
Château Élan Belle Reserve ’15 and Pinot Noir ‘15

Little Gem 12
Asher Blue Cheese, Beet Crisps, Salt Roasted Pecans, Citrus Vinaigrette
Château Élan Pinot Grigio Reserve ’14 and Muscadry Rose ‘15

Artisan Greens 12
Goat Cheese, Asian Pear, Candied Pecans, Asian Pear-Vanilla Seed Vinaigrette
Château Élan Muscadry Blanc ’15 and Sauvignon Blanc ‘15

Choice of French Fries,
House Made Potato Chips or Side Salad

Falafel Burger 16
Marinated Tomato, Cucumber, Tzatziki, Goat Cheese
Château Élan Velvet Reserve ’15 and Muscadry Rouge ‘15

BLT 17
House Bacon, Arugula, Garlic Aioli, Fried Green Tomato, Toasted Whole Grain
Château Élan Pinot Noir ’15 and Meritage ’14
Chicken Hot Brown 16
Grilled Chicken, House Bacon, Mornay Sauce, Tomato, Toasted Sourdough
Château Élan Cabernet Sauvignon ’15 and Scarlet Reserve ‘14

*CBS Burger 17
Cheddar Cheese, Caramelized Onions, Red Pepper Aioli, Lettuce, House Pickles
Château Élan Zyrah ’14 and Mameli ‘14
Muffaletta 17
Mortadella, Salami, Olive Salad,Mozzarella, Provolone
Château Élan Merlot Reserve ’15 and Rose ‘15
Lunch Entrées
Gulf Shrimp 18
Hominy, Broccoli Rabe, Geechie Boy Grits, Tomato Broth
Château Élan Sauvignon Blanc ’15 and Muscadry Rouge ‘15

Joyce Farms Chicken Breast 18
Grilled Chicken Breast, Wilted Spinach Salad, Steel Cut Oat Risotto
Château Élan Meritage ‘14 and Pinot Noir ‘15

Farro Island Salmon 20
Grilled Long Beans, Cous Cous Salad, Citrus Vinaigrette Glaze
Château Élan Chardonnay Reserve ’15 and Belle Reserve ‘15

*Steak & Frites 22
Grilled Flatiron, Fingerling Fries, Garlic Aioli
Château Élan Zyrah ’14 and Mameli’14

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies, modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

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