marc Lunch Menu - Château Élan Winery & Resort, Atlanta Georgia

marc Lunch Menu

Subject to change and availability.


For the Table

Fried Green Tomatoes   18
spicy remoulade, chow chow, green onion

P.E.I Mussels   17
fennel, shallots, pernod, grilled baguette

Cheese and Charcuterie   19
local charcuterie, artisan cheeses, honey comb
house pickles


Broken Caesar   10         
shaved parmesan, pumpernickel crouton, broken caesar dressing

Spinach Salad   11
strawberry, feta, sunflower seed, shaved fennel strawberry rhubarb vinaigrette

add chicken  7
add shrimp   8
add salmon   7


Angus CBS Burger   17
onion straws, red pepper aioli, romaine, munster cheese

Chicken Salad Sandwich   16
pecans, red grapes, romaine, croissant

Falafel Burger   16
roasted tomato, cucumber, goat cheese, tzatziki

BALT   15
smoked bacon, romaine, heirloom tomato, avocado
wheat toast

Lobster Roll   19
butter poached lobster, sweet onion, steamed brioche bun

served with a choice of: side salad, hand cut fries, or house chips

Chef Special

Shrimp + Grits   20
anson mills grits, gulf shrimp, stewed tomatoes
bell peppers, bacon, green onion

Farrow Island Salmon   19
coconut curry cous cous, swiss chard, miso glaze


 *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies, modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

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