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Fleur-de-Lis Lunch Menu

Cuisine tastefully prepared with your health in mind
All menus subject
to change and availability.
Lunch Menu
(Available 11:30am-2:30pm)
Salads & Appetizers
Baby Spinach Salad
Grapefruit, Maytag Blue Cheese, Dried Cranberries, Lemon Basil Vinaigrette
Calories 246; Fat 12 g; Carbs 32 g; Protein 6 g
$ 6
Spa Green Salad
Romaine, Asparagus, Haricot Verts, Pistachios, Green Goddess Dressing
Calories 79; Fat 4 g; Carbs 11 g; Protein 4 g
$6
Marinated Greek Salad
Cucumbers, Mixed Olives, Chickpeas, Feta Dressing
Calories 126; Carbs 19g; Fat 5g; Protein 6g
$7
Grilled Crostini
Caramelized Onion, Fig Jam and Sweet Grass Dairy Chevre
Calories 235; Carbs 34g; Fat 9g; 6g
$8
Spa Crab Cakes
Wilted Greens, Roasted Corn Puree, Cilantro Aioli
Calories 266; Carbs 22g; Fat 13g; Protein 16g
$11
Charred Peach Salsa
Chive Sour Cream and Terra Chips
Calories 201; Carbs 28g; Fat 10g; Protein 2g
$8
Lunch Entrees
Smoked Turkey Panini
Grilled Red Onions, Smoked Gouda, Tomatoes, Rosemary Mayonnaise
Served with Sweet Potato Salad or a Cup of Soup
Calories 416; Carbs 53g; Fat 16g; Protein 22g
$12
Spa BLT
Crisp Turkey Bacon, Grilled Tomatoes and Roasted Red Pepper Aioli
Calories 369; Carbs 32g; Fat 14g; Protein 36g
$9
Steak and Blue Cheese Salad
Grilled Flank Steak, Tomatoes, Crispy Wontons, Creamy Maytag Blue Dressing
Calories 400; Carbs 27g; Fat 14g; Protein 33g
$16
Grilled Chicken Breast
White Beans, Sautéed Spinach, Caper and Red Pepper Glaze
Calories 405; Carbs 34g; Fat 5g; Protein 51g
$15
Seared Halibut
Fennel and Carrot Slaw, Haricot Verts, Citrus Vinaigrette
Calories 297; Carbs 10g; Fat 12g; Protein 38g
$19
Wild Georgia Shrimp Pasta
Whole Grain Pasta, Fresh Tomatoes, Green Peas, Lemon Thyme Sauce
Calories 472; Carbs 68g; Fat 13g; Protein 24g
$17
Eggplant and Potato Moussaka
Tomato and Ancho Sauce, Grated Parmesan
Calories 246; Carbs 42g; Fat 6g; Protein 15g
$14
Consuming raw
or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain
medical conditions.