~ Think Chateau Elan Gift Certificates this Season ~
Spa Treatments - Unlimited Golf Package
Buy online chateauelan.com or call 678-425-0900 today.

Fleur-de-Lis Breakfast Menu

Cuisine tastefully prepared with your health in mind

All menus subject to change and availability.


Breakfast Entrees
(Available 7am-10:30am)


Custom Egg White Omelet
Choice of ingredients include: Turkey bacon, Spinach, Gruyere, Peppers, Onions, Tomatoes or Mushrooms
Served with Chive Potato Cakes
Calories 320; Fat 10g; Carbs 34g; Protein 22g
$10

Buttermilk Pancakes
Apple Cinnamon Compote
Calories 285; Fat 5g; Carbs 52g, Protein 7g
$9

Banana Bread French Toast
Banana Foster Maple Syrup
Calories 382; Fat 6g; Carbs 31; Protein 10g
$10

Spa Breakfast Plate
Two Eggs any Style, Two pieces of Turkey Bacon or Canadian Ham,
Chive Potato Cakes
Calories 333; Fat 19g; Carbs 22g; Protein 19g
$9

Cranberry Turkey Sausage
Whole Wheat Biscuits and Sausage Cream Gravy
Calories 447; Fat 11g; Carb 41g; Protein 27g
$9

Wild Georgia Shrimp Frittata
Zucchini, Sundried Tomato and Sweet Grass Chevre
Served with a Cup of Seasonal Fruit
Calories 330; Fat 2g; Carbs 34g; Protein 42g
$11
 

Accompaniments

Turkey Bacon (2) Or Canadian Ham (2)

Calories 70; Fat 5 Grams; Carb 0 Grams; Protein 4 Grams
Calories 68; Fat 3 Grams; Carb 1 Gram; Protein 10 Grams
$2

Eggs Any Style (2)

Calories 140; Fat 10 Grams; Carb 2 Grams; Protein 12 Grams
$4

Banana Berry Smoothie

Calories 204; Fat 3 Grams; Carb 46 Grams; Protein 7 Grams
$4

Pomegranate Smoothie

Calories 244; Fat 4 Grams; Carb 47 Grams; Protein 13 Grams
$4

Fresh Fruit Brulee’

Seasonal Fruit topped with Granola, Honey Yogurt & Brown Sugar
Calories 279; Fat 4 Grams; Carb 54; Protein 9 Grams
$6

Beverages

Spa Coffee Service

$2

Hot Tea Selection

Green Tea or Chamomile Rose
$3

Orange Juice

Calories 110; Fat 0 Grams; Carb 25 Grams; Protein 2 Grams
$3

Cranberry Juice

Calories 130; Fat 0 Grams; Carb 33 Grams; Protein 0 Grams
$3

Strawberry Fresca Auqa

Calories 71; Fat 0 Grams; Carb 18 Grams; Protein 1 Gram
$4

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.