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Café Elan
Mediterranean Bistro

All menus are subject to change and availability.

Appetizers

Buttermilk Fried Calamari
Marinara Sauce and Pesto aioli
$9

Seared Ahi Tuna
Roasted bell pepper and onion piperade, parmesan crisp, vanilla oil
$12

Jumbo Gulf Shrimp “Martini”
Lemon and Tomato Horseradish Sauce
$10

Mussels Muniere
Prince Edward Island Mussels, White Wine Butter, French Baguette
$9

Assorted Cheese and Fruit Plate
Chefs Daily Choice of Imported and Domestic Cheeses, Fruit Compote, and French Bread Crostini
$11

Duck Confit Spring Roll
Maple Leaf Farms Duck, Braised Red Cabbage, Five Spice Cider Reduction
$10

Soups and Salads

Cafés French Onion Soup
French Crouton, Melted Gruyere, and Parmesan
$7

“Bloody Mary” Gazpacho
Watermelon Essence, Shaved Celery and Queen Olive Relish
$7

Classic Caesar
Garlic Croutons, Shaved Reggiano, and Caesar Dressing
$6

Café Salad
Baby Georgia Farms Spinach, Red Onion, Pine nuts, Cravinzina Cheese, Neuskie Bacon Vinaigrette
$8

Baby Frisee and Arugula Salad
Goat Cheese Crouton, Carrots, Cherry Tomatoes, Apple, Malt Vinaigrette
$8

Entrees

Lobster and Seared Sea Scallop
Fresh Pasta, Lima Bean, Oyster mushrooms, Baby Spinach, Silver Queen Corn Sauce
$28

Robinson Crusoe Grilled Salmon Filet
Sherry Maple Glaze, French Green Lentils, Grain Mustard Chantilly, Cabernet Jus
$26

Limestone Coast Australian Lamb Chops
Sun-dried Tomato Herb Crust, Potato Croquette, Roasted Vegetable Tian, Cherry Demi
$35

Pan roasted Alaskan Halibut
Fork Mashed Fingerlings, Baby Carrots, Asparagus Tips, Orange Lobster Sauce
$30

Eberly Farms Free Range Chicken Breast
Goat Cheese Polenta, Sautéed Wild Mushrooms, Bacon Lardon, Roma Tomato Confit, Chicken Jus
$25

Grilled 7oz Filet of Beef
Roasted Garlic Mashed Idaho Potatoes, Jumbo Asparagus, Red Wine Shallot Reduction
$37

Slow Braised Beef Short Rib
Rock Shrimp Herb Risotto, Baby Spring Vegetables, Natural Jus
$28

Penne Provencal
Artichokes, Asparagus, Kalamata Olives, Cherry Tomatoes, White Wine Butter
$20
 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions.