Fleur de Lis Valentine’s Day Menu

Fleur de Lis
Valentine’s Menu 2015
“A Taste of Wild Flowers”

1st Course
Kumamoto Oys­ter with Pas­sion Fruit-​Citrus Flower Gelée

2nd Course
“Berg­amot Blos­som“
Brit­tany Lan­goustines dusted with Tea Pow­der, Berg­amot Cloud

3rd Course
Squab Broiled in Orange Blos­som Tea and Red Pep­per,
Sprin­kled with Cocoa Nibs, White Choco­late and Curry Caramel


Lamb Loin Crusted with Laven­der, Jor­dan Almonds,
Potato and Ricotta Gnocchi

4th Course
Choco­late Tart, Milk and Vio­let Sorbet

Golf Con­tact
Tee-​Times & Pro-​Shop
T: 678425-​6050
E: proshop@​chateauelan.​com


Partly Cloudy


Partly Cloudy

Humid­ity: 81%

Wind: 12 mph

  • 26 Jan 2015

    Partly Cloudy 43°F 30°F

  • 27 Jan 2015

    Mostly Sunny 47°F 27°F

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