Ver­saille Valentine’s Day Buf­fet (Friday)

Valentine’s Day Buf­fet
Fri­day, Feb­ru­ary 12th, 2016

Chilled Seafood Ice Dis­play
Alaskan King Crab Legs and Jumbo Shrimp
Freshly Shucked Oys­ters on the Half Shell, Served with Cham­pagne Sabayon and Jack Daniel’s Cock­tail Sauce

Com­posed Salad Dis­play
Lentil Salad, Red Onion, Cherry Tomato, Cucum­ber, Bar­rel Aged Feta Roasted Shal­lot Vinai­grette
Aspara­gus and Caviar Pasta Salad with Lemon Mint Pesto and Shaved Car­rots
Shaved Kale and Dried Fruit Salad with Sun­flower Seeds, Green Apple Herb Vinai­grette and Brioche Crou­tons
Cel­ery, Wal­nut, Date and Pecorino Salad with Sherry Vinaigrette

Soup
Truf­fle and Mush­room Bisque

Action Sta­tions
Seared Tuna with a Israeli Cous­cous and a Smoked Tomato Broth
Lob­ster Ravi­oli with a Roasted Corn and Pimento Cream Sauce

Carv­ing Sta­tions
Herb Crusted Prime Rib, Red Wine Jus with Roasted Mar­ble Potato
Cit­rus Glazed Bass, Red Quinoa and Harissa

Hot Sta­tion
Roasted Beef Ten­der­loin, Saf­fron Potato Con­fit
Grilled Sword­fish, Roasted Egg­plant Caponata,
Mus­tard Rubbed Pork Loin, Roasted Arti­choke and Tomato Fric­as­see
Joyce Farms Chicken Breast, Truf­fle Polenta, Piper­ade, Lemon Gre­mo­lata
Caramelized Onion Whipped Potato
Roasted Heir­loom Car­rots and Broccoli

Desserts
Chef’s Selec­tion of Cakes, Pies, and Indi­vid­ual Desserts
Choco­late Cov­ered Strawberries

Wine Mar­ket Hours
Sun-​Thu 11 am — 7 pm
Fri-​Sat 11 am — 10 pm

Geor­gia law pro­hibits wine sales before 12:30 pm on Sun­day.

Closed on Christmas Day.
Subject to private functions.

Wine Mar­ket Con­tact
T: 678425-​0900 x 6354
E: onlinewinesales@​chateauelan.​com

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