Fleur de Lis Valentine’s Day Menu

Fleur de Lis Valentine’s Menu 2016

1st Course
Cel­ery Root and Roasted Apple Soup
Lamb Con­fit, Blue Cheese

2nd Course
Seared Scal­lops
Parsnip Purée, Red Pep­per Coulis

3rd Course
Grilled Beef Ten­der­loin
Herb but­ter, Vidalia Onion Grits Cake, Braised Kale
or
Sautéed Scampi
Roasted Gar­lic Sauce, Can­died Bacon
or
Herb-​marinated Air­line Chicken Breast
Win­ter Veg­etable Ragout

4th Course
Pra­line Dark Choco­late Roasted Hazel­nut Hearts
Grand Marnier-​infused Straw­ber­ries, Rasp­berry Minted Cream

Wine Mar­ket Hours
Sun-​Thu 11 am — 7 pm
Fri-​Sat 11 am — 10 pm

Geor­gia law pro­hibits wine sales before 12:30 pm on Sun­day.

Closed on Christmas Day.
Subject to private functions.

Wine Mar­ket Con­tact
T: 678425-​0900 x 6354
E: onlinewinesales@​chateauelan.​com

Current Features