Fleur de Lis Valentine’s Day Menu

Fleur de Lis
Valentine’s Menu 2015
“A Taste of Wild Flowers”

1st Course
Kumamoto Oys­ter with Pas­sion Fruit-​Citrus Flower Gelée

2nd Course
“Berg­amot Blos­som“
Brit­tany Lan­goustines dusted with Tea Pow­der, Berg­amot Cloud

3rd Course
Squab Broiled in Orange Blos­som Tea and Red Pep­per,
Sprin­kled with Cocoa Nibs, White Choco­late and Curry Caramel


Lamb Loin Crusted with Laven­der, Jor­dan Almonds,
Potato and Ricotta Gnocchi

4th Course
Choco­late Tart, Milk and Vio­let Sorbet

Wine Mar­ket Hours
Sun-​Thu 10 am — 8 pm
Fri 10 am — 9 pm
Sat 10 am — 10 pm
Closed on Christmas Day.
Subject to private functions.

Wine Mar­ket Con­tact
T: 678425-​0900 x 6354
E: onlinewinesales@​chateauelan.​com

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