Le Clos Din­ner Menu

5 Course “Tast­ing Menu” $84

2 wine tast­ing $14.50
3 wine tast­ing $22.50
5 wine tast­ing $35.00

First Course

Green Tomato Gaz­pa­cho
7 Veg­etable Salad, Shaved Foie Gras, GA Olive Oil

Bur­rata
Mar­i­nated Staw­ber­ries, Pis­ta­chio Soil, Micro Basil

Rab­bit Pate
Break­fast Radish, Pick­led Turnips, Cracked Mus­tard Vinai­grette

Sec­ond Course

Tuna Carpac­cio
Avo­cado, Crispy Pork Skins, Tobiko Caviar

Diver Scal­lop
Pen­cil Aspara­gus, Red Eye Gravy, Cipollini Agrodolce

Braised Pork Jowl
Car­olina Gold Rice, Boiled Peanuts, Chow Chow

Third Course

Inter­mezzo

Fourth Course

Veal Sweet­breads
Eng­lish Peas, Heir­loom Baby Car­rots, Micro Mint

Alaskan Hal­ibut
Clam Sfor­mato, Salsa Verde, Yel­low Tomato Coulis

Bison Loin
Beet Com­po­si­tion, Huck­le­berry Gas­trique, Demi

Final Course

Whoopie Pie
Dipol­mat Crème, Mac­er­ated Straw­ber­ries, Mint Oil

Pear Frangi­pane Tart
Vanilla Anglaise, Poached Pear Reduc­tion, Pear Sor­bet

Point Reyes Toma
Golden Raisin Puree, Pis­ta­chio Croustil­lant, Pick­led Smoked Artichokes

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Vichyssoise

Cucumber, Smoked Trout, Caviar, Dill

 

Cannellini Bean Pate

Lobster Salad, Roasted Cashew, Lobster Oil

 

Country Terrine

Pickled Watermelon Rind, Grain Mustard, Bulls Blood

Team­build­ing Contact

T: 6784256017
E: groupsales@​chateauelan.​com

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