5 Course “Tasting Menu” $84
2 wine tasting $14.50
3 wine tasting $22.50
5 wine tasting $35.00
Green Tomato Gazpacho
7 Vegetable Salad, Shaved Foie Gras, GA Olive Oil
Marinated Stawberries, Pistachio Soil, Micro Basil
Breakfast Radish, Pickled Turnips, Cracked Mustard Vinaigrette
Avocado, Crispy Pork Skins, Tobiko Caviar
Pencil Asparagus, Red Eye Gravy, Cipollini Agrodolce
Braised Pork Jowl
Carolina Gold Rice, Boiled Peanuts, Chow Chow
English Peas, Heirloom Baby Carrots, Micro Mint
Clam Sformato, Salsa Verde, Yellow Tomato Coulis
Beet Composition, Huckleberry Gastrique, Demi
Dipolmat Crème, Macerated Strawberries, Mint Oil
Pear Frangipane Tart
Vanilla Anglaise, Poached Pear Reduction, Pear Sorbet
Point Reyes Toma
Golden Raisin Puree, Pistachio Croustillant, Pickled Smoked Artichokes
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.
All menus subject to change or availability.