BEGIN:VCALENDAR VERSION:2.0 PRODID:-// iCalcreator 2.10.15// METHOD:PUBLISH BEGIN:VEVENT UID:20170522T113554EDT-4246k4F11j@ DTSTAMP:20170522T153554Z DESCRIPTION:To book call 678-425-0900 x 41. \; Cooking class dates are subject to change or cancellation.\n\n\nSalad of Beet &\; Shaved Raddic hio with Pickled Quail Eggs\nVenison Tenderloin with Sauteed Wintersquash &\; Swiss Chard\, Pomegranate Beurre Rouge\, Fresh Mandarins with Chive s &\; Fennel\nPassion Fruit Cake with Muscadry Sorbet\n\n\n{loadpositio n cooking-class-description}\n \;\n \; component/rseventspro/event/993-cooking-class.html DTSTART:20131220T190000Z DTEND:20131220T220000Z LOCATION:Culinary Studio (100 Tour De France\, Braselton\, GA 30517\, USA) SUMMARY:Cooking Class URL: s.html END:VEVENT END:VCALENDAR