BEGIN:VCALENDAR VERSION:2.0 PRODID:-// iCalcreator 2.10.15// METHOD:PUBLISH BEGIN:VEVENT UID:20170522T231743EDT-2039ADeU6t@ DTSTAMP:20170523T031743Z DESCRIPTION:To book call 678-425-0900 x 41. \; Cooking class dates are subject to change or cancellation.\n\n\nAged Cheese Fondue with Warm Bread and Vegetable Crudite\nRosemary &\; Juniper Spiced Pork Tenderloin wit h Roasted Brussels Sprouts\, Cranberry Demi Glace\, Sweet Potato 'Pommes D 'Anna'\nBlack Forest Cake with Warm Cherries Flambe &\; Vanilla Ice Cre am\n\n\n{loadposition cooking-class-description}\n \;\n \; http:// DTSTART:20131207T190000Z DTEND:20131207T220000Z LOCATION:Culinary Studio (100 Tour De France\, Braselton\, GA 30517\, USA) SUMMARY:Cooking Class URL: s.html END:VEVENT END:VCALENDAR