BEGIN:VCALENDAR VERSION:2.0 PRODID:-//http://www.chateauelan.com///NONSGML kigkonsult.se iCalcreator 2.10.15// METHOD:PUBLISH BEGIN:VEVENT UID:20170523T030953EDT-5277KSLxTr@http://www.chateauelan.com/ DTSTAMP:20170523T070953Z DESCRIPTION:To book call 678-425-0900 x 41. \; Cooking class dates are subject to change or cancellation.\n\n\nDolmades with Mediterraneaon Olive Plate (Feta\, Cured Meats\, Olives and Roasted Peppers)\nGarlic and Chili Marinated Lamb with Spanikopita\, Braised Carrots with Dill and Red Onion \nOrange and Ouzo Cake\n\n\n{loadposition cooking-class-description}\n&nbs p\;\n \; http://www.chateauelan.com/component/rseventspro/event/1246-c ooking-class.html DTSTART:20140524T190000Z DTEND:20140524T220000Z LOCATION:Culinary Studio (100 Tour De France\, Braselton\, GA 30517\, USA) SUMMARY:Cooking Class URL:http://www.chateauelan.com/component/rseventspro/event/1246-cooking-cla ss.html END:VEVENT END:VCALENDAR