Cook­ing Class: Dia de los Muertos

Cooking Class: Dia de los Muertos

From 11/​01/​2013 7:00 pm until 11/​01/​2013 10:00 pm Save to calendar

At Culi­nary Stu­dio 100 Tour De France, Braselton, GA 30517, USA

Posted by Super User

Cat­e­gories: Cook­ing Classes



November 1, 2
Theme: Dia de los Muertos

  • Champurrado with Brandy
  • Squash, Black Bean and Goat Cheese Tamales
  • Pan Roasted Pork Tenderloin Medallions with Chipotle Smashed Sweet Potatoes, Bacon & Honey Glazed Green Beans
  • Cinnamon Ice Cream with Candied Pumpkin and Espresso Beans


Cooking classes are instructed at an introductory skill level, however even an experienced foodie can enjoy the interaction with our professional Chef in our Culinary Studio kitchen.

Each class includes wine service, a chef's hat, a full serving of each dish, a recipe booklet, and a gift from the Chef.

All students receive a 10% discount on culinary purchases made the day of their class in the wine market or 10% off tuition for a future class.

The Day of Your Class


Please plan to arrive 15 minutes early.
Wear comfortable clothes and shoes (preferably closed-toe).
Chef reserves right to substitute menu items/ingredients if necessary.
Classes are subject to re-scheduling at Chef's discretion.




You must be 21 years or older to participate. Classes are approximately 2 to 3 hours long. 

$125 per person
Price is for cooking class only.  To inquire about adding an overnight stay, please call Reservations.

To Book a Cooking Class call 678-425-0900 x 41.
You will receive an email confirmation within 24 hours of reserving a class space.

Check the current Activity Calendar for upcoming Cooking Class dates.

Cancellation Policy & Liability

Prepayment by credit card is required to reserve a class space. Students who cancel their reservations 72 hours prior to the scheduled class will receive a full refund. No-shows and cancellations made less than 72 hours before the class will not receive a refund. If you have questions about the cancellation policy or need to to cancel a reservation, please contact Reservations at 678-425-0900 x 41.

When booking a cooking class at the Chateau Élan Culinary Studio, participants must assume and accept that they will be participating in cooking activities where there is a natural element of risk of injury with kitchen appliances, equipment, knives, allergic reactions, and other participants in the class.

When you confirm your cooking class you acknowledge this level of risk to yourself while participating in the activities at the Chateau Élan Culinary Studio.


2013-11-01 19:00:00
2013-11-01 22:00:00

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