Atlanta Wine Tasting Event and Festival at Chateau Elan Winery & Resort

Vineyard Fest 2015

From 11/08/2015 1:00 pm until 11/08/2015 5:00 pm
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atlanta-wine-festival-vineyard-festChâteau Élan Winery & Resort’s 19th annual Vineyard Fest celebration scheduled for Sunday, November 8th, 2015 has been one of the hottest ticket items around for the past ten years among wine and food lovers in the North Atlanta area.  Special overnight packages available, scroll down for details.



The all-inclusive tickets are $85 per person and include parking, wine glass and wine tasting, educational seminars on wine, delicious cuisine within our Harvest Food Tent prepared with locally grown produce, live music, dancing, and grape stomping.

More than 75 domestic, international, and regional wines will be available for tasting along with beers from select craft breweries.

In keeping with Château Élan’s desire to provide a comfortable, enjoyable experience for attending guests, a limit of only 2,000 tickets are being put on sale.  No Vineyard Fest tickets will be sold at the main gate of Château Élan.  

Since 2004 the event has been a complete sell-out with tickets being sold on an advance ticket basis only.  Guests must be 21 years or older to participate.


All Inclusive Ticket Lets You Experience

  • Event starts at 1 p.m. and ends at 5 p.m.
  • Full Production Winery & Vineyards
  • Wine Tasting & Tours
  • The Wine Market
  • Domestic and International Wines
  • Cooking and Wine Seminars
  • Local Harvest Food Tent
  • Live Music by League of Decency
  • Dancing & Grape Stomping
  • Free Parking | Must be 21 or Over | Photo ID Required

Vineyard Fest Food Tent Menu

"Southern Fest"


Handcrafted Southern Cheese Display
Assortment of Organic Condiments and Fairywood Thicket Jams.

Braised Beef Belly
Buckwheat Grits, Puffed Tendon, Ga Caviar, Micro Shiso

Parmesan Funnel Cake
Roasted Baby Eggplant, Tomato Butter

Harvest Chopped Salad
Baby Beets, Cherry Bell Radish, Hydro Cucumber, Heirloom Tomato, Sunburst Squash, Pickled Pearl Onions, Butter Lettuce, Radicchio and Tarragon and White Balsamic Vinaigrette

Muscadine Glazed Pigs Ears
Yellow Cornmeal Scrapple, Marinated Zucchini, Shaved Red Onion, Wild Arugula

Slow Smoked BBQ Chicken Lollipops
White BBQ Sauce, Pickled Vegetable Salad

Grilled Oysters
Fresh Oysters Grilled with Garlic Butter and Parmesan and Herb Crostini.

Gulf Rock Shrimp Ceviche
Shaved Red Onion, Lime, Cilantro, Calabrese Pepper, Smoked Popcorn

Beet Cured Salmon
English Pea Panna Cotta, Pickled Beets, Sea Beans

C.E “Cracker Jacks”
Maple-Bacon and Coconut Thai Chili

King of Pops

High Road Craft Ice Cream


Overnight Packages Available

Dining Under the Stars with Chef & Winemaker and Vineyard Fest for Two :: $599 - $719 + tax
Saturday, November 7th (1 Night)


  • Includes deluxe overnight accommodations at the Inn
  • A multi-course dinner for two prepared by our Executive Chef on the Sunset Lawn located in the Vineyards
  • Paired with wines recommended by our Winemaker
  • A special label bottle of Chateau Elan wine
  • Breakfast for two in the Versailles Restaurant
  • Two tickets to Vineyard Fest on Sunday, November 8th
  • Vineyard Fest tickets are non-refundable and will be charged at the time of booking

Vineyard Fest Package :: $279 - $399 + tax
Sunday, November 8th (1 Night)


  • Includes deluxe overnight accommodations at the Inn
  • Two tickets to Vineyard Fest on Sunday, November 8th
  • Vineyard Fest tickets are non-refundable and will be charged at the time of booking

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