Le Clos Din­ner Menu

5 Course “Tast­ing Menu” $84

2 wine tast­ing $14.50
3 wine tast­ing $22.50
5 wine tast­ing $35.00

First Course

Two Cherry Gaz­pa­cho
Bing Cherry & Heir­loom Cherry Tomato Gaz­pa­cho, Shaved Foie Gras, GA Olive Oil

Maple­brook Farm Bur­rata
Straw­ber­ries, Heir­loom Toma­toes, Kala­mata Olives, Pis­ta­chio, Micro Basil

Tuna Tartare
Asian Pear, Macadamia Nut, Jalapeno, Mint, Benne Seed Oil

Sec­ond Course

Sapelo Island Clam & Cit­rus Chow­der
Clam Frit­ter

Diver Scal­lop
Creamed Peas, Ham Hock, Pea Sprouts, Truf­fle Vinai­grette

Braised Pork Jowl
Car­olina Gold Rice Cake, Red-​Eye Gravy, Chow Chow

Third Course


Fourth Course

Breast of Duck
Roasted Baby Car­rot, Pecan-​Duck Crack­lin’ Crum­ble, Carrot-​Foie Gras Caramel

Alaskin Hal­ibut
Soybean-​Castelvelrano Olive Salsa Verde, Fen­nel Puree

Bison Loin
Beet Com­po­si­tion, Huck­le­berry Gas­trique, Demi

Final Course

Whoopie Pie
Diplo­mat Crème, Mac­er­ated Straw­ber­ries, Mint Oil

Pear Frangi­pane Tart
Vanilla Anglaise, Poached Pear Reduc­tion, Pear Sor­bet

Point Reyes Toma
Golden Raisin Puree, Pis­ta­chio Croustil­lant, Pick­led Smoked Artichokes

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.


Cucumber, Smoked Trout, Caviar, Dill


Cannellini Bean Pate

Lobster Salad, Roasted Cashew, Lobster Oil


Country Terrine

Pickled Watermelon Rind, Grain Mustard, Bulls Blood

Enjoy the atmos­phere of Cafe Elan dur­ing the Hol­i­day Seasons.
The annual New Year’s Eve celebration.

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