Café Elan

Cafe Elan on FacebookCafé Elan is con­ve­niently located across from the Wine Mar­ket in the Win­ery and offers mod­ern French inspired clas­sics with a Mediter­ranean twist.

Entrees and desserts may be paired with wines from the Chateau Elan Vineyards.

The warm and wel­com­ing servers are always happy to pro­vide recommendations.

Reser­va­tions are rec­om­mended as pri­vate func­tions fre­quently take place in Café Elan which may limit avail­abil­ity to the public.

Café Élan Menus

Café Élan Dinner Menu

Starters

Maple­brook Bur­rata
Olive Tape­nade, Salsa Verde, Grilled Focac­cia
17

Cit­rus Cured Hamachi
Corian­der Vinaigrette,Radish, Micro Cilantro
14

Crab Frit­ter
Alabama Blue Crab, Hyr­dro Mache, Yuzu Vinai­grette
16

Span­ish Octo­pus
Can­nellini Beans, Espelette Aioli, Red Wine, Herbed Bread Crumbs
16

Beef Tartare
South­east Fam­ily Farms Beef, Jicama, Capers, G1 Sauce, Kecap Manis
14

Imported Char­cu­terie and Cheeses
Mar­i­nated Olives, Mar­cona Almonds
20

Soups

French Onion Soup
8

Sum­mer Corn
8

Sal­ads

Figs and Moz­zarella
Bufula Moz­zarella, Lemon Vinai­grette, Basil Oil
12

Lit­tle Gem
White Anchovy Vinai­grette, Lar­don, Parme­sano Reg­giano, Fried Sour­dough Starter
12

Heir­loom Tomato
Baby Arugula, Cana De Cabra, Agro Dulce, Basil Short­bread
12

Arti­san Let­tuce
Baby Beets, Pick­led Red Onion, Can­died Pecans, Mosca­tel Vinai­grette
12

Entrées

Mar­gret Duck Breast
Tus­can Bean Salad, Can­died Gar­lic Demi, Duck Con­fit
36

Sea Scal­lops
Gaz­pa­cho, Greek Yogurt, Focac­cia, Fine Herb Salad
34

South­east Fam­ily Farms New York Strip
Cel­ery Root, Foie Gras, Frisee, Salsa Verde
40

South­east Fam­ily Farms Pork Porter­house
Braised Cab­bage, Pancetta, Minus 8 Vine­gar
34

Joyce Farms Chicken
Mar­ble Potato, Gar­lic Kale, Lemon
28

Alaskan Hal­ibut
Eng­lish Peas, Creamed Corn, Tomato But­ter
36

Milk Fed Veal Chop
Mar­ble Potato, Wild Mush­room Ragout, Veal Demi
40

Atlantic Cod
Bel­uga Lentils, Romesco, Lig­urian Olive Oil
32

Squid Ink Buca­tini
Rock Shrimp, Field Peas, Tomato Con­casse, Mint
28

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies, mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Maplebrook Burrata

Olive Tapenade, Salsa Verde, Grilled Focaccia

17

 

Citrus Cured Hamachi

Coriander Vinaigrette,Radish, Micro Cilantro

14

 

Crab Fritter

Alabama Blue Crab, Hyrdro Mache, Yuzu Vinaigrette

16

Café Élan Lunch Menu

Starters

French Onion Soup 8

Daily Soup Selec­tion 8

Selec­tion of Char­cu­terie & Fro­mage 9
House Made Pick­led Veg­eta­bles and Assorted Jams

Truf­fle Parme­san French Fries 8

Heir­loom Tomato Cap­rese 10
House Made Fresh Moz­zarella, Basil, Port Glazed Shal­lots

Arti­san House Salad 9
Roasted Toma­toes, Cucum­bers, Car­rots, Herb Vinai­grette

Cae­sar Salad 9
Romaine Hearts, Shaved Parme­san, Roasted Gar­lic Crou­ton
*Add Chicken 8, Salmon 9, Shrimp 10

Sand­wiches

Choice of Mai­son Fries, House Made Potato Chips or Side Salad

French “BLT16
Apple Smoked Bacon, Arugula, Vine Ripened Toma­toes, Fried Egg, Herb Aioli, Grilled Focac­cia

Moruno Spiced Tuna Melt 18
Smoked Gouda, Fried Onions and Arugula on Sour Dough Bread

Smoked Chicken and Apple Salad Sand­wich 15
Toasted Crois­sant, Asi­ago Cheese, Caramelized Wal­nuts and Water­cress

Win­ery Angus Burger or Chicken Breast 18
Bacon-​Onion Rel­ish, Gruyere Cheese, House Made Pick­les on Toasted Brioche Bun

Grilled Por­to­bello Wrap 15
Bal­samic Por­to­bello Mush­room, Pick­led Onions, Goat Cheese, Baby Spinach, Roasted Fen­nel and Roasted Red Pep­pers

Lunch Entrées

Chef’s Sig­na­ture Dish
House Made Tagli­atelle Pasta 16
Fresh Tomato, Shi­taki Mush­room, Basil, and Pecorino Cheese
*Add Chicken 8, Shrimp 10

Chicken ala Fran­caise 18
Linguetinne, Swiss Chard, Sun-​dried Tomato, Capers, Buerre Blanc

Black­ened Atlantic Salmon 21
But­ter Braised Parsnips, Sauteed Baby Spinach, Smoked Tomato Emulsion

Grilled Angus Filet Medal­lion 24
Pomme Frites, Sea­sonal Veg­eta­bles, Red Wine Sauce

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies, mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Open 7 Days a Week
Lunch 11 a.m. to 4 p.m.
Din­ner 5 p.m. to 10 p.m.
Closed on Christ­mas Day

Hours are sub­ject to pri­vate events and hotel occupancy.

Reser­va­tions: Rec­om­mended
Phone Num­ber: 678425-​0900 Ext. 6317

Enjoy the atmos­phere of Cafe Elan dur­ing the Hol­i­day Seasons.
The annual New Year’s Eve celebration.

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