Café Elan

Cafe Elan on FacebookCafé Elan is con­ve­niently located across from the Wine Mar­ket in the Win­ery and offers mod­ern French inspired clas­sics with a Mediter­ranean twist.

Entrees and desserts may be paired with wines from the Chateau Elan Vineyards.

The warm and wel­com­ing servers are always happy to pro­vide recommendations.

Reser­va­tions are rec­om­mended as pri­vate func­tions fre­quently take place in Café Elan which may limit avail­abil­ity to the public.

Café Élan Menus

Café Élan Dinner Menu

Starters

Mush­room Bruschetta
Wild Mush­rooms, Bal­samic Reduc­tion, Caciotta al Tartufo, Grilled Focac­cia
15

Sum­mer Corn Panna Cotta
Jumbo Lump Crab­meat, Corn, Black Truf­fle Salad
18

Char­cu­terie and Imported Cheeses*
Mar­i­nated Olives, Mar­cona Almonds, Pick­led Veg­eta­bles
21

Pork Belly
Geor­gia Peaches, Arugula, Mus­tard Seed-​Sorghum Vinai­grette
16

Pick­led Gulf Shrimp
Shaved Veg­eta­bles and Flow­ers, Pumper­nickel Toast
18

Soups

Sapelo Island Clam and Cit­rus Chow­der
Coconut Créma, Clam Frit­ter
12

Sun­choke Soup
Petals, Seeds and Oil of the Sun­flower
10

Sal­ads

Bel­gian Endive
Wild Arugula, Dried Fruits, Grated Shrop­shire Blue, Spiced Wal­nuts
14

Lit­tle Gem*
Shaved Radish, Bacon Lar­dons, Soft Herb But­ter­milk Dress­ing
12

But­ter Let­tuce
Cel­ery Root, Mus­ca­dine Grapes, Can­died Peanuts, Apple-​Vanilla Seed Vinai­grette
12

Entrées

Braised Short Ribs
But­ter­cup Squash Puree, Rap­ini, Fried Leeks
39

Loup de Mer*
Egg­plant Caponata, Pine Nut Puree,
Green Pinecone Oil, Baby Basil
36

Har­ris Ranch Grilled Rib­eye*
Mar­ble Potato, Cip­polini Onion, Sal­sify, Porcini Demi
48

South­east Fam­ily Farm Her­itage Rib Chop*
BBQ Peanuts, Cele­riac Slaw
39

Riga­toni
Roasted Cau­li­flower, Caramelized Onions, Parme­san
30

Joyce Farms Poulet Rouge
Roasted Cab­bage, Black Truf­fle Grits, Peach-​Foie Gras Caramel
36

Arc­tic Char
Sum­mer Veg­etable Ragoût, Lemon Basil Pis­touo
38

Loin of Lamb
Smoked Baby Beets, Pis­ta­chio Puree, Turmeric Yogurt
42

Sea Scal­lops*
Coconut ‘Creamed’ Corn, Corian­der Blos­soms
37

Thank you to our won­der­ful Farm­ers:
Har­ris Ranch– Selema, CA
Joyce Farms– Winston-​Salem, NC
Niman Ranch– Alameda, CA

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies, mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Maplebrook Burrata

Olive Tapenade, Salsa Verde, Grilled Focaccia

17

 

Citrus Cured Hamachi

Coriander Vinaigrette,Radish, Micro Cilantro

14

 

Crab Fritter

Alabama Blue Crab, Hyrdro Mache, Yuzu Vinaigrette

16

Café Élan Lunch Menu

Starters

Smoked Tomato Soup 9
Herb Crème Fraiche

PEI Mus­sels 12
Tasso, Potato, Corn, Tomato, Ham Broth

Pou­tine” Fries 11
House Cured Bacon and Onion Jam, Parme­san, Demi

Lit­tle Gem 12
Shaved Radish, Bacon Lar­dons
Soft Herb But­ter­milk Dressing

Arti­san Greens 12
Roasted Car­rots, Radish, Poppy Seed,
Car­rot Vinaigrette

Sand­wiches

Choice of Mai­son Fries,House Made Potato Chips or Side Salad

Dev­iled Egg BLT 16
House Cured Bacon, Arugula, Charred Leeks Vine Ripened Toma­toes, Grilled Focaccia

Short Rib Tar­tine 18
Braised Short Ribs, Dijon­aise,
Piper­ade, Grilled Focaccia

Truf­fle Chicken Salad 16
Pancetta, Truf­fle, Aioli, Coun­try Sourdough

*South East Farms Burger 17
Braised Mush­rooms, Shrop­shire Blue, Pick­led Red Onions, Toasted Brioche Bun

Arti­sanal Ham and Gruyere 16
Crem­inelli Cotto, Tasso, Gruyere,
Dijon, Béchamel

Lunch Entrées

Rock Shrimp 18
Smoked Ched­dar Polenta,
Fen­nel, Cream, Sherry

Joyce Farms Chicken 18
Arugula, Radish, Shaved Cel­ery,
Lemon Vinai­grette, Chicken Jus

Hid­den Fjord Salmon 20
Red Quinoa, Chick­peas, Arugula, Harissa

*Har­ris Ranch Flat Iron 22
Fin­ger­ling Potato, Bacon, Leeks,
Crème Fraiche

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies, mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Open 7 Days a Week
Lunch 11 a.m. to 4 p.m.
Din­ner 5 p.m. to 10 p.m.
Closed on Christ­mas Day

Hours are sub­ject to pri­vate events and hotel occu­pancy.

Reser­va­tions: Rec­om­mended
Phone Num­ber: 678425-​0900 Ext. 6317

Enjoy the atmos­phere of Cafe Elan dur­ing the Hol­i­day Seasons.
The annual New Year’s Eve celebration.

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