Café Elan

Cafe Elan on FacebookCafé Elan is con­ve­niently located across from the Wine Mar­ket in the Win­ery and offers mod­ern French inspired clas­sics with a Mediter­ranean twist.

Entrees and desserts may be paired with wines from the Chateau Elan Vineyards.

The warm and wel­com­ing servers are always happy to pro­vide recommendations.

Reser­va­tions are rec­om­mended as pri­vate func­tions fre­quently take place in Café Elan which may limit avail­abil­ity to the public.

Café Élan Menus

Café Élan Dinner Menu

Starters

Chicken Liver Pate
Pick­led Radish, Cel­ery Leafs, Charred Leeks
12

Tuna Bre­soala
Watercress,Shaved Celery,Fennel Pollen
14

Sorghum Glazed Quail*
Tal­le­gio, Pick­led Red Onion, Pancetta, Brioche
16

Mush­room Bruschetta
Wild Mush­rooms, Bal­samic Reduc­tion, Pecorino al Tartufo, Grilled Focac­cia
14

Car­rot Panna Cotta
Fried Boudin, Asian Pear, Snow Pea Sprouts
12

Imported Char­cu­terie and Cheeses
Mar­i­nated Olives, Mar­cona Almonds
20

Soups

French Onion Soup
8

Sweet Potato
Cin­na­mon Chan­tilly
8

Sal­ads

Bel­gian Endive
Arugula, Dried Fruits, Gor­gonzola, Spiced Wal­nuts
14

Lit­tle Gem
White Anchovy Vinai­grette, Lar­don, Parme­sano Reg­giano, Fried Sour­dough Starter
12

Scar­bor­ough Frisee
Fuyu Per­sim­mon, Coppa, Lemon Vinai­grette
14

Arti­san Let­tuce
Baby Beets, Pick­led Red Onion, Can­died Pecans, Mosca­tel Vinai­grette
12

Entreés

Braised Short Ribs
But­ter­cup Squash Puree, Rap­ini, Fried Leeks
36

Sea Scal­lops*
Egg­plant Caviar, Baby Zuc­chini
34

Har­ris Ranch New York Strip*
Spaghetti Squash, Cran­berry Gas­trique, Port Demi
40

Niman Ranch Pork Belly
Can­nellini Bean Ragout, Heir­loom Baby Car­rots, Apple Cider Reduc­tion
38

Joyce Farms Chicken
Truf­fled Polenta, Piper­ade, Gre­mo­lata
30

Car­olina Floun­der*
Rata­touille, Pars­ley But­ter
36

Veni­son Loin*
Poached Pear, Parsnip Puree, Brus­sel Sprouts,
Cocoa Nib Demi
42

Bronzino
But­ter­nut Squash, Fen­nel, Apples, Cip­polini Onion, Fume
36

Riga­toni
Roasted Cau­li­flower, Caramelized Onions, Parme­san
28

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies, mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Maplebrook Burrata

Olive Tapenade, Salsa Verde, Grilled Focaccia

17

 

Citrus Cured Hamachi

Coriander Vinaigrette,Radish, Micro Cilantro

14

 

Crab Fritter

Alabama Blue Crab, Hyrdro Mache, Yuzu Vinaigrette

16

Café Élan Lunch Menu

Starters

French Onion Soup 8

Daily Soup Selec­tion 8

Selec­tion of Char­cu­terie & Fro­mage 9
House Made Pick­led Veg­eta­bles and Assorted Jams

Truf­fle Parme­san French Fries 8

Heir­loom Tomato Cap­rese 10
House Made Fresh Moz­zarella, Basil, Port Glazed Shal­lots

Arti­san House Salad 9
Roasted Toma­toes, Cucum­bers, Car­rots, Herb Vinai­grette

Cae­sar Salad 9
Romaine Hearts, Shaved Parme­san, Roasted Gar­lic Crou­ton
*Add Chicken 8, Salmon 9, Shrimp 10

Sand­wiches

Choice of Mai­son Fries, House Made Potato Chips or Side Salad

French “BLT16
Apple Smoked Bacon, Arugula, Vine Ripened Toma­toes, Fried Egg, Herb Aioli, Grilled Focac­cia

Moruno Spiced Tuna Melt 18
Smoked Gouda, Fried Onions and Arugula on Sour Dough Bread

Smoked Chicken and Apple Salad Sand­wich 15
Toasted Crois­sant, Asi­ago Cheese, Caramelized Wal­nuts and Water­cress

Win­ery Angus Burger or Chicken Breast 18
Bacon-​Onion Rel­ish, Gruyere Cheese, House Made Pick­les on Toasted Brioche Bun

Grilled Por­to­bello Wrap 15
Bal­samic Por­to­bello Mush­room, Pick­led Onions, Goat Cheese, Baby Spinach, Roasted Fen­nel and Roasted Red Pep­pers

Lunch Entrées

Chef’s Sig­na­ture Dish
House Made Tagli­atelle Pasta 16
Fresh Tomato, Shi­taki Mush­room, Basil, and Pecorino Cheese
*Add Chicken 8, Shrimp 10

Chicken ala Fran­caise 18
Linguetinne, Swiss Chard, Sun-​dried Tomato, Capers, Buerre Blanc

Black­ened Atlantic Salmon 21
But­ter Braised Parsnips, Sauteed Baby Spinach, Smoked Tomato Emulsion

Grilled Angus Filet Medal­lion 24
Pomme Frites, Sea­sonal Veg­eta­bles, Red Wine Sauce

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies, mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

Open 7 Days a Week
Lunch 11 a.m. to 4 p.m.
Din­ner 5 p.m. to 10 p.m.
Closed on Christ­mas Day

Hours are sub­ject to pri­vate events and hotel occupancy.

Reser­va­tions: Rec­om­mended
Phone Num­ber: 678425-​0900 Ext. 6317

Enjoy the atmos­phere of Cafe Elan dur­ing the Hol­i­day Seasons.
The annual New Year’s Eve celebration.

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