Café Élan Dinner Menu - Château Élan Winery & Resort, Atlanta Georgia

Café Élan Dinner Menu

Suggested wine pairings listed below each item. 
Subject to change and availability.

Soup & Salads

Caramelized Onion & Barley Soup $10
Bay Oil, Seasoned Bread Crumble
Château Élan Chardonnay Reserve '15 and Pinot Noir '15

Winter Brassica Salad $12
Kohlrabi, Asian Pear, Spiced Pumpkin Seed, Red Eye Vinaigrette  
Château Élan Muscadry Rouge '15

Little Gem Salad $12
Hazelnut, Parmesan, Pickled Carrot, Fried Sourdough Starter, Lemon Cream Vinaigrette  
Château Élan Pinot Grigio Reserve '14 and Muscadry Rose '15

Baby Kale Salad $12
Pickled Beet, Burrata, Toasted Almonds, Maple Vinaigrette
Château Élan Velvet '15 and Rose Reserve '15


Small Plates

Fried Chicken Skins $16
Ancho Chile, Lime, Sweet Chili Sauce, Smoked Salt
Château Élan Belle Reserve '15 and Merlot Reserve '15
    P.E.I. Mussels $18
 Yellow Curry, White Wine, Grilled French Bread
Château Élan Meritage ’14 and Velvet ’15

Charcuterie and Imported Cheeses* $23
Raison Pecan Bread, Pickled Vegetables, Marinated Olives, Apple Butter
Château Élan Pinot Noir '15 and Scarlet Reserve '14

Lump Crab Topped Fried Green Tomato $18
Lump Crab, Chimichurri, Pickled Carrot, Apple Slaw, Horseradish Cream
Château Élan Belle Reserve '15 and Muscadry Blanc '15



Joyce Farms ½ Chicken $37
Smoked Polenta, Brussel Sprouts, Spiced Pepetas, Drunken Tomato, Chicken Jus
Château Élan Pinot Noir '15 and Meritage '14

1855 Angus Filet Mignon* $42
Chard Califlower Puree, Collard Greens, Roasted Mushrooms, Pickled Beet, Coco Nib Demi
Château Élan Cabernet Sauvignon '15 and Zyrah '14

Vesuvio Pasta $32
Portabella Mushroom, House Andouille, Spinach, White Wine Butter Sauce
Château Élan Chardonnay 2014

Sea Scallops $36
Pumpkin Sage Risotto, Roasted Salsify, Cranberry, Roasted Chestnuts    
Château Élan Belle Reserve '15 and Rose Reserve '15

Lamb Porterhouse* $46
Arugula Puree, Cider Turnips, Spaghetti Squash, Blackberry Glace
 Château Élan Mameli '14 and Cabernet Sauvignon '15

Venison Chop* $46
Truffle Parsnip Puree, Honey Carrots, Pickled Cipollini, Coco Nib Demi
Château Élan Zyrah '14 and Cabernet Sauvignon '15

Rainbow Trout $36
Acorn Squash Puree, Dashi Black Eye Peas, Pickled Kohlrabi, Smoked Almond Romesco
Château Élan Muscadry Blanc '15 and Rose Reserve '15

Southern Vegetable Plate* $30
Geechie Boy Grits, 62° Egg, Cider Turnips, Roasted Brussel Sprouts, Smoked Pumpkin Seed   
Château Élan Chardonnay Reserve '15

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Subject to change and availability.

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