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Café Élan Din­ner Menu

Sug­gested wine pair­ings listed below each item.
Sub­ject to change and availability.

Starters

Roasted Bone Mar­row
Grilled Sour­dough, Blood Orange Mostarda

Boudin Stuffed Quail
Sweet Corn Suc­co­tash, Bour­bon Glaze, House Boudin, Crispy Leeks

Char­cu­terie and Imported Cheeses*
Roasted Olives, Mar­cona Almonds, Golden Raisin Puree, Pick­led Vegetables

Joyce Farm Chicken Liver Mousse
Pain Perdu, Bour­bon Pick­led Cherry Gas­trique, Salted Pecans

Soup & Salads

Spring Onion Soup
Grilled Scal­lion Crème Fraiche, Toasted Almonds

Arti­san Greens
Dan­de­lion Greens, Arugula, Lambs Quar­ter, Black Wal­nuts, Pears, Stout Dressing

Lit­tle Gem
Shaved Radish, Bacon Lar­dons, White Anchovy Vinaigrette

Baby Arugula
Globe Grapes, Sliv­ered Toasted Almonds, Saba Vinai­grette, Shaved Manchego

Entrées

1855 Angus Beef Short Ribs
Cas­soulet, Corn­bread Crum­ble, Pick­led Elderberries

Joyce Farms Chicken Breast
Sweet Potato Pommes Anna, Fava Beans, Pick­led Turnips

Grilled Wagyu Bistro Filet*
Truf­fle Cel­ery­root Puree, Enoki Mush­rooms, Grilled Broc­col­ini, Pick­led Cel­ery, Demi

Vesu­vio Pasta
Porta­bella Mush­room, House Andouille, Spinach, White Wine

Sea Scal­lops
Pis­ta­chios and Licorice Puree, But­ter Beans, Pea Ten­drils, Blood Orange

Milk Fed Veal Striploin*
Brown But­ter Potato Mous­se­line, Blis­tered Green Tomato Rel­ish, Demi

Amber­jack
Corn and Roasted Pep­per Suc­co­tash, Clam Pud­ding, Brackish

*Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.



Team­build­ing Contact

T: 6784256017
E: groupsales@​chateauelan.​com

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