Dinner Buffet : Friday & Saturday - Château Élan Winery & Resort, Atlanta Georgia

Dinner Buffet : Friday & Saturday

This is a sample buffet menu and is subject to change and availability.

Available Friday & Saturday 5 p.m. - 10 p.m.
Please contact Versailles at 678-425-0900 x 6181 for a current copy of the daily buffet menu.

Chilled Seafood Ice Display

Alaskan King Crab Legs and Jumbo Shrimp
Shrimp Cocktail with Jack Daniel Cocktail Sauce

Assorted Salad Display

Mushroom Salad, Button Mushrooms, Red Onion and Balsamic Vinaigrette
Three Bean Salad
Watermelon and Feta with Watercress


Carrot and Ginger

Action Stations

Seared Scallops on Faro Risotta, Parmesan Crisp and Parsley Oil

Carving Stations

Herb Crusted Prime Rib with Au Jus, Horseradish Cream

Hot Station

Coriander Salmon, Fruit Salsa, Squash Batonettes, Burr Blanc
Sherry Flank Steak, Carrot Pure, Harcot Verts, Red Wine Sauce
Her Crusted Chicken, Bean Ragu, Shaved Radish, Grain Mustard Cream Sauce
Broccolini and Honey-Apple Carrots
Rice Pilaf
Potato Au Gratin


Chef's Selection of Cakes, Pies, Mini Cup Cakes and Individual Desserts

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

We can always honor special requests due to allergies or modify dishes to ensure your satisfaction. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

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