Enjoy a sump­tu­ous Thanks­giv­ing Day Buf­fet or book the Thanks­giv­ing Pack­age and also enjoy an overnight stay at the Chateau Elan Inn. The book online link below or call 678425-​0900 x 41.

Thanks­giv­ing Overnight Pack­age
Stay overnight on Wednes­day, Novem­ber 26, 2014 or Thurs­day Novem­ber 27th :: $259 — $379 + tax
Includes Thanks­giv­ing Day Buf­fet for Two on Thurs­day

Thanks­giv­ing Day Buf­fet
Thurs­day, Novem­ber 27th, 2014
10:30 a.m. – 5:00 p.m.
Adult: $79.00, Chil­dren 611: $29.00, Chil­dren 05: Free

Ver­sailles Thanks­giv­ing Day Buf­fet Menu

Thanks­giv­ing Feast Novem­ber 27th, 2014
Adult: $79, 611 years: $29, and 5 years & under: Free
From 10:30 a.m. to 5:00 p.m.
Reser­va­tions Required 678425-​0900 x 41

“Fairy­wood Thicket Farms” Sta­tion

Arti­san Style Breads:
Assorted Rolls, Vidalia Onion Rolls, Ficelles, Olive, Sour­dough and Rye Batards, Whole Wheat Baguettes, Plain Baguettes, Foc­ca­cias, Small Brioche

Morn­ing Bak­eries:
Muffins, Crois­sants, Dan­ish, Choco­late Croissants

Regional Cheese Selec­tions:
Large Array of Local South­ern and Amer­i­can Cheese with Spe­cial Pair­ing with the Unfor­get­table Fla­vors of “Fairy­wood Thicket” Marmalades

Inter­na­tional and Domes­tic Char­cu­terie Selec­tion:
Sliced To Order with “Big Red”
Span­ish: Ser­rano Ham, Chorizo
Italy: Salami, Pep­per­oni
Patak Sausages: Smoked and Cured
Pork Ril­lette with Fine Herbs
Country-​style Pate with Smoked Bacon

Action Sta­tion
Spe­cial Pair­ing of Foie Gras and Truf­fle Ter­rine, Pump­kin Jam

Chef Luth Cipri­ano Seafood Selection

Sushi and Sashimi Sta­tion
Hand Made Sushi and Sashimi
Asian Sea­weed Salad, Scal­lops Salad and Octo­pus Salad
Wasabi, Pick­led Gin­ger, Soy Sauce

On Ice:
Jumbo Shrimp, King Claws, New Zealand Mus­sels
Shucked To Order Oys­ters Shucked To Order
Basil May­on­naise, Cock­tail Sauce, Mignonette, Lemon

Smoked and Cured Fish:
Smoked Salmon, Smoked Trout, Pep­pered Mack­erel
Tra­di­tional Gar­nishes and But­tered Black Bread

Her­rings In Sour Cream and Cucum­ber, Her­rings In White Wine
Smoked Scal­lops, Mus­sels and Shrimp

Addi­tional Seafood Selec­tions:
Snap­per Civeche with Coconut, Lime, Cilantro
Crab & Mango Salad, Com­pressed Cucum­ber
Tuna Tataki, Thai Vinaigrette

Farm­ers Mar­ket Veg­etable Station

Action Sta­tions:
Seared Scal­lops, Fen­nel Salad with Pump­kin Seeds, Golden Raisin Vinai­grette
Seared Trout, But­ter­nut Squash Puree, Bour­bon Maple Jus

Por­to­bello Mush­rooms, Braised Fen­nel, Pesto Roma Tomato,
Grilled Zuc­chini and Yel­low Squash, Grilled Aspara­gus, Grilled Broc­coli,
Curry Roasted Baby Egg­plants, Baby Red and Yel­low Beets, Honey Roasted Baby Car­rots, Cipollini Onions,

Jars of Mar­i­nated Veg­eta­bles
But­ton Mush­rooms A La Grecque, Arti­chokes In Oil, Sun Dried Toma­toes, Assorted Olives


Assorted Spring Let­tuces, Assorted Imported Olive Oils and Vine­gars, Bal­samic, Ranch and Cae­sar Dress­ings, Crou­tons
Buf­falo Moz­zarella, Heir­loom Toma­toes and Baby Arugula, Black Olive Tape­nade
Sweet Potato Salad with Smoked Duck, Fen­nel
Truf­fle and Cel­ery Root Slaw

Hot Veg­etable Dishes

Tra­di­tional Green Bean Casse­role
Brus­sels Sprouts with Car­rots and But­tered Chest­nuts
Can­died Yams
But­ter Whipped Potato Puree

Butcher Block Selec­tion

Tra­di­tional Roasted Turkey
Tra­di­tional Brioche & Dried Fruit Stuff­ing, Giblet Gravy, Cran­berry Sauce

Sea Salt Crusted Bone-​in Prime Rib
Red Wine Jus, Horse Radish Cream, Assorted French Mustards

Glazed Ham
Roasted Pineap­ple, Bacon Corn Muffin

Miso Roasted Sword­fish, Lyche Yuzu Crust
Steamed Rice

Salmon In Puff Pas­try with Spinach and Shal­lots
Lemon Hol­landaise

Pasta Sta­tion

Lob­ster Ravi­oli, Corn Lob­ster Cream
Pump­kin Gnocchi’s, Pecans, Sage

Break­fast Extrav­a­ganza

Omelets and Eggs Pre­pared To Guest Choice.
Cin­na­mon Waf­fles with Maple Syrup, Choco­late Sauce, Caramel Sauce, Straw­ber­ries, Whipped Cream
From Chaf­ing Dish
Clas­si­cal Poached Eggs Bene­dict, Hol­landaise Sauce
Ricotta Cheese Blintzes, Fall Quince Com­pote
Apple Wood Smoked Bacon, Chicken Apple Sausage, Coun­try Sausage

Pas­try Dis­play

Milk Choco­late Peanut But­ter Bar
Kit Kat Bar
Pis­ta­chio Pot Du Crème
Straw­berry Ver­rine
Choco­late Truf­fle Cake
New York Cheese Cake
Vanilla Pana Cotta with Peach Gelee
Choco­late Pot Du Crème
Ganache Choco­late Brown­ies
Blue­berry Streusel Tart
Pump­kin Pie
Hazel­nut Cof­fee Cake
Key Lime Meringue Tart

Dessert Action Sta­tion
Pump­kin Crêpes with Cin­na­mon Ice Cream

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