Le Clos Din­ner Menu

5 Course “Tast­ing Menu” $84

2 wine tast­ing $14.50
3 wine tast­ing $22.50
5 wine tast­ing $35.00

First Course

Oxtail Con­sommé
Braised Beef Cheek, Pick­led Beet, Crisply leeks

Chef’s Sea­sonal Gar­den Salad

Smoked Tuna
Dill and Sal­sify Cream, Dried olives, Gar­lic Chip

Sec­ond Course

Crispy Loin, Poached Liver, Pick­led Radish, Mus­ca­dine Pudding

Bacon and Eggs“
Poach Egg Ravi­olo, Truf­fle Béarnaise

Foie Tor­chon
Quince-​Sauternes Jelly, Spiced Apple and Leek Beignet

Third Course


Fourth Course

Seared Bison Ten­der­loin
Sweet Plan­tain and Pump­kin Puree, Grilled Brus­sels sprouts and Pancetta Ragout, Almond Butter

Butter-​Poached Lob­ster
Crispy Saffron-​Goat Cheese Rice, Con­fit Fen­nel, Smoked Tomato and Crab Salad

Veni­son Osso Bucco
Wild Mush­room Farro, Hari­cot Vert, Au jus

Spiced Poached Duck Breast
Pur­ple Potato, Corn and Fava Bean Fric­as­see, Grape­fruit– Date Gastrique

Final Course

Red Vel­vet Souf­flé
Cream Cheese Ice Cream, Mac­er­ated Cherries

Coconut Pis­ta­chio Sor­bet
Greek Yogurt and Lime Panna Cotta, Laven­der Powder

Cheese Plate

~ Farms ~
Ash­land Farms, Cov­ing­ton GA
Dill­wood Farms, Loganville GA |
Sweet Grass Dairy, Thomasville GA
Chateau Elan Organic Herb Garden

Con­sum­ing raw or under­cooked meats, poul­try, seafood, shell­fish or eggs may increase your risk of food­borne ill­ness, espe­cially if you have cer­tain med­ical conditions.

We can always honor spe­cial requests due to aller­gies or mod­ify dishes to ensure your sat­is­fac­tion. This includes Gluten Free requests, Vegan requests or any other dietary restrictions.

All menus sub­ject to change or availability.

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