Versailles Mother's Day Feast - Château Élan Winery & Resort, Atlanta Georgia

Versailles Mother's Day Feast

Versailles Restaurant Mother's Day Feast

Treat mom to the annual Mother's Day Feast located in the sunny Versailles restaurant at the Chateau Elan Inn.  A sumptuous feast will be held in honor of this special day along with a special overnight package.

For additional ways to treat mom this Mother's Day see our special Mother's Day Perfume Blending Package.

When: Sunday, May 14, 11 am - 5 pm
Cost: Adults $85+tax, Kids 6-11 $25, 0-5 Free

Reservations required call 678-425-0900 x 6181

Special Overnight Package

Mother's Day Feast Package (1 Night)
Arrive Saturday 5/13 or Sunday 5/14 :: $319 - $439 + tax

Includes overnight accommodations at the Inn and the Mother's Day buffet for two in Versailles on Sunday, May 14th (Reservations required for Mother's Day Feast). Call 678-425-0900 x 41 to book use the link below to book online.



Reservations are required and may be booked by calling 678-425-0900 x 6181

Sunday, May 14th, 2017
Adults $85 + tax, Kids 6-11 $25, 0-5 Free
Reservations required call 678-425-0900 x 6181

Cheese and Charcuterie
Regional Cheese Selections
Large array of Local Southern and American Cheese with specially paired with the unforgettable flavors of “Fairywood Thicket” Marmalades; Raclette with Cornichons, Roasted Potato, Crostini


International and Domestic C harcuterie Selection
Spanish: Speck Ham
Italy: Pepperoni, Bresaola, Lomo
American: Southern Smash, Black Pepper Sorghum

From The Markets
Portobello Mushrooms, Roasted Asparagus, Pesto Roma Tomato; Grilled Squash, Roasted Eggplant, Grilled Broccoli, Pickled Beets.
Jars of Marinated Vegetables; Button Mushrooms à la Grecque, Artichokes in Olive Oil, Sun Dried Tomato Pesto, Assorted Olives, Assorted Grilled Breads
Vegetable Garden, Roasted Garlic Hummus, Mushroom “Soil”

Seafood Selection
Jumbo Shrimp, King Crab Legs, New Zealand Mussels, Oysters on the Half Shell
Basil Mayonnaise, Cocktail Sauce, Mignonette, Lemon
Smoked and Cured Fish
Smoked Salmon, Smoked Trout, Peppered Mackerel; Traditional Garnishes and Buttered Black Bread; Mediterranean Salad
Sushi and Sashimi Station
Assorted Sushi Rolls; Scallop Salad, Octopus Salad, Asian Pickled Vegetables; Wasabi, Pickled Ginger, Soy Sauce

Pimento Cheese Deviled Eggs
Smoked Salmon, Lavash Cone, Habanero Crème
Bay Scallop “Panzanella”, Grit Crouton, Tomato Marmalade

Assorted Spring Lettuces, Assorted Imported Olive Oils and Vinegars, Balsamic, Ranch and Caesar Dressings, Croutons;
Roasted Baby Carrots, Celery Root, Tuscan Kale, Herbed Buttermilk Dressing, Fried Chicken Crisps
Heirloom Tomato Salad
Honeydew, Pickled Radishes, Baby Greens, Goat Cheese, Arugula Pistou
Artisanal Salami and Arugula Salad
Garbanzo Beans, Pickled Onion, Olives, Peppers, Fennel, Feta

Action Stations
Pan Seared Crab Cake, Fennel and Radish Salad, Tomato and Mint Gazpacho
Seared Lemon Fish, Black Eye Pea Succotash, Pancetta Vinaigrette

Pasta Station
Ricotta Gnocchi, Veal Bolognese, Smoked Bacon
Short Rib Raviolo, Caramelized Onions, Boursin Cream

Roasted Cauliflower Bisque, Corn Prosciutto Crumble, Brown Butter

Hot Dishes
Butterbean Cassoulet
Braised Pole Beans, Toasted Almonds
Truffle Potato Puree
Cauliflower Gratin, Parmesan, Fresh Herbs

Butcher Block Selection
Roasted Saddle of Lamb, Roasted Grape and Pine Nut Marmalade, Mint Jus
Herb Crusted Prime Rib, Sourdough Mushroom Stuffing, Red Wine Jus
Smoked Chorizo Stuffed Porchetta, Watermelon Rind Mostarda
Cedar Plank Atlantic Salmon, Dijon Mustard, Pecan Dust, Maple Aioli

Breakfast Delights
Muffins, Croissants, Danish, Chocolate Croissants, Apple Brown Betty

Quiche Lorraine, Spinach and Mushroom

Hot Dishes
Blueberry Buttermilk Pancakes, Warm Peach Compote;
Applewood Smoked Bacon, Chicken Apple Sausage, Country Sausage
Southern Eggs Benedict Station

Assorted Cookie Sandwiches
Selection of Hand Crafted Lemonades
Red Velvet Cake; Chocolate Extreme Cake; Pistachio Cake; Lemon Italian Cake; Key Lime Pie; Strawberry Cheesecake; Rose Pot de Crème; Chocolate Mousse Parfaits; Lemon Meringue Tartlets; Chocolate Dipped Strawberries; Peanut Butter Bars; Pina Colada Cake Shots

Dessert Action Station
À la Mode Station, Warm Brownie, Assorted Toppings, Compotes and Syrups

Menu subject to change or availability.

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